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Year | Number of Results |
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2019 | 1 |
2021 | 2 |
2022 | 2 |
2024 | 0 |
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Page 1
Emerging nondestructive approaches for meat quality and safety evaluation-A review.
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3438-3463. doi: 10.1111/1541-4337.12781. Epub 2021 Jun 20.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34151512
Review.
Electrical Impedance Spectroscopy for Moisture and Oil Content Prediction in Oil Palm (Elaeis guineensis Jacq.) Fruitlets.
Chin-Hashim NF, Khaled AY, Jamaludin D, Abd Aziz S.
Chin-Hashim NF, et al.
Plants (Basel). 2022 Dec 5;11(23):3373. doi: 10.3390/plants11233373.
Plants (Basel). 2022.
PMID: 36501412
Free PMC article.
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Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5-30 MHz.
Amat Sairin M, Abd Aziz S, Yoke Mun C, Khaled AY, Rokhani FZ.
Amat Sairin M, et al.
PLoS One. 2022 May 26;17(5):e0268827. doi: 10.1371/journal.pone.0268827. eCollection 2022.
PLoS One. 2022.
PMID: 35617210
Free PMC article.
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Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection.
Ekramirad N, Khaled AY, Doyle LE, Loeb JR, Donohue KD, Villanueva RT, Adedeji AA.
Ekramirad N, et al. Among authors: khaled ay.
Foods. 2021 Dec 21;11(1):8. doi: 10.3390/foods11010008.
Foods. 2021.
PMID: 35010134
Free PMC article.
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Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters.
Ibrahim NUA, Abd Aziz S, Hashim N, Jamaludin D, Khaled AY.
Ibrahim NUA, et al.
J Food Sci. 2019 Apr;84(4):792-797. doi: 10.1111/1750-3841.14436. Epub 2019 Mar 12.
J Food Sci. 2019.
PMID: 30861127
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