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2016 1
2017 4
2018 4
2019 5
2020 2
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Page 1
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives.
Sánchez-Rodríguez L, Corell M, Hernández F, Sendra E, Moriana A, Carbonell-Barrachina ÁA. Sánchez-Rodríguez L, et al. Among authors: moriana a. J Sci Food Agric. 2019 Mar 15;99(4):1804-1811. doi: 10.1002/jsfa.9373. Epub 2018 Oct 31. J Sci Food Agric. 2019. PMID: 30255627
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Coyago-Cruz E, Corell M, Moriana A, Mapelli-Brahm P, Hernanz D, Stinco CM, Beltrán-Sinchiguano E, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: moriana a. Food Chem. 2019 Mar 30;277:480-489. doi: 10.1016/j.foodchem.2018.10.139. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30502174
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
Lipan L, Moriana A, Lluch DBL, Cano-Lamadrid M, Sendra E, Hernández F, Vázquez-Araújo L, Corell M, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: moriana a. Molecules. 2019 Jul 21;24(14):2646. doi: 10.3390/molecules24142646. Molecules. 2019. PMID: 31330924 Free PMC article.
Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil.
Sánchez-Rodríguez L, Kranjac M, Marijanović Z, Jerković I, Corell M, Moriana A, Carbonell-Barrachina ÁA, Sendra E, Hernández F. Sánchez-Rodríguez L, et al. Among authors: moriana a. Molecules. 2019 Jun 6;24(11):2148. doi: 10.3390/molecules24112148. Molecules. 2019. PMID: 31174411 Free PMC article.
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.
Griñán I, Morales D, Galindo A, Torrecillas A, Pérez-López D, Moriana A, Collado-González J, Carbonell-Barrachina ÁA, Hernández F. Griñán I, et al. Among authors: moriana a. J Sci Food Agric. 2019 Feb;99(3):1425-1433. doi: 10.1002/jsfa.9324. Epub 2018 Oct 29. J Sci Food Agric. 2019. PMID: 30129039 Free PMC article.
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster.
Coyago-Cruz E, Corell M, Moriana A, Hernanz D, Benítez-González AM, Stinco CM, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: moriana a. Food Chem. 2018 Feb 1;240:870-884. doi: 10.1016/j.foodchem.2017.08.028. Epub 2017 Aug 7. Food Chem. 2018. PMID: 28946354
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).
Coyago-Cruz E, Corell M, Stinco CM, Hernanz D, Moriana A, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: moriana a. Food Res Int. 2017 Jun;96:72-83. doi: 10.1016/j.foodres.2017.03.026. Epub 2017 Mar 12. Food Res Int. 2017. PMID: 28528110
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
Cano-Lamadrid M, Hernández F, Corell M, Burló F, Legua P, Moriana A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: moriana a. J Sci Food Agric. 2017 Jan;97(2):444-451. doi: 10.1002/jsfa.7744. Epub 2016 May 10. J Sci Food Agric. 2017. PMID: 27059299
Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).
Coyago-Cruz E, Corell M, Moriana A, Hernanz D, Stinco CM, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: moriana a. Food Res Int. 2017 Oct;100(Pt 1):804-813. doi: 10.1016/j.foodres.2017.08.002. Epub 2017 Aug 4. Food Res Int. 2017. PMID: 28873753
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Lipan L, Collado-González J, Wojdyło A, Domínguez-Perles R, Gil-Izquierdo Á, Corell M, Moriana A, Cano-Lamadrid M, Carbonell-Barrachina Á. Lipan L, et al. Among authors: moriana a. Food Chem. 2020 Aug 19;339:127756. doi: 10.1016/j.foodchem.2020.127756. Online ahead of print. Food Chem. 2020. PMID: 32979716
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