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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2015 | 1 |
2017 | 1 |
2018 | 1 |
2023 | 0 |
Search Results
3
results
Results by year
Page 1
Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes.
J Food Sci Technol. 2015 Oct;52(10):6749-55. doi: 10.1007/s13197-015-1736-0. Epub 2015 Jan 21.
J Food Sci Technol. 2015.
PMID: 26396425
Free PMC article.
Genetic variation of salt-stressed durum wheat (Triticum turgidum subsp. durum Desf.) genotypes under field conditions and gynogenetic capacity.
Ayed-Slama O, Bouhaouel I, Chamekh Z, Trifa Y, Sahli A, Ben Aissa N, Slim-Amara H.
Ayed-Slama O, et al. Among authors: sahli a.
J Genet Eng Biotechnol. 2018 Jun;16(1):161-167. doi: 10.1016/j.jgeb.2017.11.004. Epub 2017 Dec 1.
J Genet Eng Biotechnol. 2018.
PMID: 30647718
Free PMC article.
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Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?
Chabbouh M, Sahli A, Bellagha S.
Chabbouh M, et al. Among authors: sahli a.
J Sci Food Agric. 2013 Nov;93(14):3634-41. doi: 10.1002/jsfa.6319. Epub 2013 Aug 27.
J Sci Food Agric. 2013.
PMID: 23893302
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