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Page 1
In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.
Cárdenas-Castro AP, Bianchi F, Tallarico-Adorno MA, Montalvo-González E, Sáyago-Ayerdi SG, Sivieri K. Cárdenas-Castro AP, et al. Food Res Int. 2019 Apr;118:81-88. doi: 10.1016/j.foodres.2018.05.072. Epub 2018 Jun 2. Food Res Int. 2019. PMID: 30898356
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG. Hernández-Maldonado LM, et al. Among authors: cardenas castro ap. Nutrients. 2019 Jul 11;11(7):1564. doi: 10.3390/nu11071564. Nutrients. 2019. PMID: 31336740 Free PMC article.
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.
Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26. Int J Food Sci Nutr. 2018. PMID: 29278017
Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.
Cárdenas-Castro AP, Alvarez-Parrilla E, Montalvo-González E, Sánchez-Burgos JA, Venema K, Sáyago-Ayerdi SG. Cárdenas-Castro AP, et al. Int J Food Sci Nutr. 2020 Mar 4:1-13. doi: 10.1080/09637486.2020.1734542. Online ahead of print. Int J Food Sci Nutr. 2020. PMID: 32131652
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