Alicia Jouin - Search Results

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Year	Number of Results
2019	1
2020	2
2022	0

Page 1

Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.

Longo E, Rossetti F, Jouin A, Teissedre PL, Jourdes M, Boselli E. Longo E, et al. Among authors: jouin a. Food Chem. 2019 Nov 30;299:125125. doi: 10.1016/j.foodchem.2019.125125. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31299515

High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.

Merkytė V, Longo E, Jourdes M, Jouin A, Teissedre PL, Boselli E. Merkytė V, et al. Among authors: jouin a. J Agric Food Chem. 2020 Mar 18;68(11):3312-3321. doi: 10.1021/acs.jafc.9b06195. Epub 2020 Jan 22. J Agric Food Chem. 2020. PMID: 31930914 Free PMC article.

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Rossetti F, Jouin A, Jourdes M, Teissedre PL, Foligni R, Longo E, Boselli E. Rossetti F, et al. Among authors: jouin a. Molecules. 2020 Sep 18;25(18):4276. doi: 10.3390/molecules25184276. Molecules. 2020. PMID: 32961925 Free PMC article.

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