Aliki Kalmpourtzidou - Search Results

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Year	Number of Results
2020	1
2021	3
2022	0

Page 1

Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar.

Conti MV, Kalmpourtzidou A, Lambiase S, De Giuseppe R, Cena H. Conti MV, et al. Among authors: kalmpourtzidou a. Molecules. 2021 Apr 8;26(8):2142. doi: 10.3390/molecules26082142. Molecules. 2021. PMID: 33917857 Free PMC article. Review.

How Healthy Are Health-Related Behaviors in University Students: The HOLISTic Study.

Cena H, Porri D, De Giuseppe R, Kalmpourtzidou A, Salvatore FP, El Ghoch M, Itani L, Kreidieh D, Brytek-Matera A, Pocol CB, Arteta Arteta DS, Utan G, Kolčić I. Cena H, et al. Among authors: kalmpourtzidou a. Nutrients. 2021 Feb 19;13(2):675. doi: 10.3390/nu13020675. Nutrients. 2021. PMID: 33669884 Free PMC article.

Diet Quality: A Neglected Parameter in Children With Food Allergies. A Cross-Sectional Study.

Kalmpourtzidou A, Xinias I, Agakidis C, Mavroudi A, Mouselimis D, Tsarouchas A, Agakidou E, Karagiozoglou-Lampoudi T. Kalmpourtzidou A, et al. Front Pediatr. 2021 Apr 23;9:658778. doi: 10.3389/fped.2021.658778. eCollection 2021. Front Pediatr. 2021. PMID: 33968858 Free PMC article.

Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review.

Kalmpourtzidou A, Eilander A, Talsma EF. Kalmpourtzidou A, et al. Nutrients. 2020 May 27;12(6):1558. doi: 10.3390/nu12061558. Nutrients. 2020. PMID: 32471188 Free PMC article.

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