Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2019 2
2020 6
2021 2
Text availability
Article attribute
Article type
Publication date

Search Results

9 results
Results by year
Filters applied: . Clear all
Page 1
Effect of lipophilic sea buckthorn extract on cream cheese properties.
Ghendov-Moşanu A, Sturza R, Opriş O, Lung I, Popescu L, Popovici V, Soran ML, Patraş A. Ghendov-Moşanu A, et al. J Food Sci Technol. 2020 Feb;57(2):628-637. doi: 10.1007/s13197-019-04094-w. Epub 2019 Sep 13. J Food Sci Technol. 2020. PMID: 32116372 Free PMC article.
Potential Application of Hippophae Rhamnoides in Wheat Bread Production.
Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Padureanu S, Deseatnicova O, Turculet N, Boestean O, Niculaua M. Ghendov-Mosanu A, et al. Molecules. 2020 Mar 11;25(6):1272. doi: 10.3390/molecules25061272. Molecules. 2020. PMID: 32168868 Free PMC article.