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Page 1
Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence.
Carter S, Connole ES, Hill AM, Buckley JD, Coates AM. Carter S, et al. Among authors: hill am. Curr Atheroscler Rep. 2023 Jul;25(7):373-380. doi: 10.1007/s11883-023-01109-y. Epub 2023 May 23. Curr Atheroscler Rep. 2023. PMID: 37219706 Free PMC article. Review.
The Effects of Nut Consumption on Vascular Function.
Morgillo S, Hill AM, Coates AM. Morgillo S, et al. Among authors: hill am. Nutrients. 2019 Jan 8;11(1):116. doi: 10.3390/nu11010116. Nutrients. 2019. PMID: 30626111 Free PMC article. Review.
Reply to H Yoshida and Y Fujuioka.
Carter S, Hill AM, Yandell C, Wood L, Coates AM, Buckley JD. Carter S, et al. Among authors: hill am. Am J Clin Nutr. 2025 Nov 24:101106. doi: 10.1016/j.ajcnut.2025.10.022. Online ahead of print. Am J Clin Nutr. 2025. PMID: 41298207 No abstract available.
N-3 fatty acids: food or supplements?
Kris-Etherton PM, Hill AM. Kris-Etherton PM, et al. Among authors: hill am. J Am Diet Assoc. 2008 Jul;108(7):1125-30. doi: 10.1016/j.jada.2008.04.025. J Am Diet Assoc. 2008. PMID: 18589017 No abstract available.
58 results