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2018 3
2019 4
2020 4
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Page 1
Ultrasound and meat quality: A review.
Alarcon-Rojo AD, Carrillo-Lopez LM, Reyes-Villagrana R, Huerta-Jiménez M, Garcia-Galicia IA. Alarcon-Rojo AD, et al. Ultrason Sonochem. 2019 Jul;55:369-382. doi: 10.1016/j.ultsonch.2018.09.016. Epub 2018 Sep 17. Ultrason Sonochem. 2019. PMID: 31027999 Free article. Review.
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Leal-Ramos MY, Alarcón-Rojo AD, Gutiérrez-Méndez N, Mújica-Paz H, Rodríguez-Almeida F, Quintero-Ramos A. Leal-Ramos MY, et al. Among authors: alarcon rojo ad. Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074. Foods. 2018. PMID: 29735916 Free PMC article.
Ultrasound as a potential process to tenderize beef: Sensory and technological parameters.
Peña-Gonzalez E, Alarcon-Rojo AD, Garcia-Galicia I, Carrillo-Lopez L, Huerta-Jimenez M. Peña-Gonzalez E, et al. Ultrason Sonochem. 2019 May;53:134-141. doi: 10.1016/j.ultsonch.2018.12.045. Epub 2018 Dec 31. Ultrason Sonochem. 2019. PMID: 30639205
Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis.
Gonzalez-Gonzalez L, Alarcon-Rojo AD, Carrillo-Lopez LM, Garcia-Galicia IA, Huerta-Jimenez M, Paniwnyk L. Gonzalez-Gonzalez L, et al. Among authors: alarcon rojo ad. Meat Sci. 2020 Feb;160:107963. doi: 10.1016/j.meatsci.2019.107963. Epub 2019 Oct 17. Meat Sci. 2020. PMID: 31693966
Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound.
Carrillo-Lopez LM, Huerta-Jimenez M, Garcia-Galicia IA, Alarcon-Rojo AD. Carrillo-Lopez LM, et al. Ultrason Sonochem. 2019 Nov;58:104608. doi: 10.1016/j.ultsonch.2019.05.025. Epub 2019 May 27. Ultrason Sonochem. 2019. PMID: 31450384
Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C.
Caraveo O, Alarcon-Rojo AD, Renteria A, Santellano E, Paniwnyk L. Caraveo O, et al. Among authors: alarcon rojo ad. J Sci Food Agric. 2015 Sep;95(12):2487-93. doi: 10.1002/jsfa.6979. Epub 2014 Dec 4. J Sci Food Agric. 2015. PMID: 25363831
Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken.
Leal-Ramos MY, Alarcon-Rojo AD, Mason TJ, Paniwnyk L, Alarjah M. Leal-Ramos MY, et al. Among authors: alarcon rojo ad. J Sci Food Agric. 2011 Jan 15;91(1):130-3. doi: 10.1002/jsfa.4162. Epub 2010 Oct 14. J Sci Food Agric. 2011. PMID: 20945507
The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese.
Carrillo-Lopez LM, Juarez-Morales MG, Garcia-Galicia IA, Alarcon-Rojo AD, Huerta-Jimenez M. Carrillo-Lopez LM, et al. Among authors: alarcon rojo ad. Foods. 2020 Mar 9;9(3):313. doi: 10.3390/foods9030313. Foods. 2020. PMID: 32182832 Free PMC article.
High-intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics.
Contreras-Lopez G, Carnero-Hernandez A, Huerta-Jimenez M, Alarcon-Rojo AD, Garcia-Galicia I, Carrillo-López LM. Contreras-Lopez G, et al. Food Sci Nutr. 2020 Jan 15;8(2):786-795. doi: 10.1002/fsn3.1321. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148788 Free PMC article.
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality.
Garcia-Galicia IA, Arras-Acosta JA, Huerta-Jimenez M, Rentería-Monterrubio AL, Loya-Olguin JL, Carrillo-Lopez LM, Tirado-Gallegos JM, Alarcon-Rojo AD. Garcia-Galicia IA, et al. Among authors: alarcon rojo ad. Antibiotics (Basel). 2020 May 12;9(5):248. doi: 10.3390/antibiotics9050248. Antibiotics (Basel). 2020. PMID: 32408670 Free PMC article.