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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2011 1
2014 1
2015 1
2018 3
2019 4
2020 5
2021 5
2022 3
2023 0

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Page 1
Ultrasound and meat quality: A review.
Alarcon-Rojo AD, Carrillo-Lopez LM, Reyes-Villagrana R, Huerta-Jiménez M, Garcia-Galicia IA. Alarcon-Rojo AD, et al. Ultrason Sonochem. 2019 Jul;55:369-382. doi: 10.1016/j.ultsonch.2018.09.016. Epub 2018 Sep 17. Ultrason Sonochem. 2019. PMID: 31027999 Free article. Review.
Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss.
Carrillo-Lopez LM, Robledo D, Martínez V, Huerta-Jimenez M, Titulaer M, Alarcon-Rojo AD, Chavez-Martinez A, Luna-Rodriguez L, Garcia-Flores LR. Carrillo-Lopez LM, et al. Among authors: alarcon rojo ad. Ultrason Sonochem. 2021 Nov;79:105766. doi: 10.1016/j.ultsonch.2021.105766. Epub 2021 Oct 1. Ultrason Sonochem. 2021. PMID: 34619483 Free PMC article. Review.
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties.
Carrillo-Lopez LM, Garcia-Galicia IA, Tirado-Gallegos JM, Sanchez-Vega R, Huerta-Jimenez M, Ashokkumar M, Alarcon-Rojo AD. Carrillo-Lopez LM, et al. Among authors: alarcon rojo ad. Ultrason Sonochem. 2021 May;73:105467. doi: 10.1016/j.ultsonch.2021.105467. Epub 2021 Jan 13. Ultrason Sonochem. 2021. PMID: 33508590 Free PMC article. Review.
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Leal-Ramos MY, Alarcón-Rojo AD, Gutiérrez-Méndez N, Mújica-Paz H, Rodríguez-Almeida F, Quintero-Ramos A. Leal-Ramos MY, et al. Among authors: alarcon rojo ad. Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074. Foods. 2018. PMID: 29735916 Free PMC article.
17 results