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Page 1
Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.
Heredia-Sandoval NG, Valencia-Tapia MY, Calderón de la Barca AM, Islas-Rubio AR. Heredia-Sandoval NG, et al. Among authors: islas rubio ar. Foods. 2016 Aug 30;5(3):59. doi: 10.3390/foods5030059. Foods. 2016. PMID: 28231153 Free PMC article. Review.
Removal of Cadmium from Aqueous Solutions by Saccharomyces cerevisiae-Alginate System.
Moreno Rivas SC, Armenta Corral RI, Frasquillo Félix MDC, Islas Rubio AR, Vázquez Moreno L, Ramos-Clamont Montfort G. Moreno Rivas SC, et al. Materials (Basel). 2019 Dec 10;12(24):4128. doi: 10.3390/ma12244128. Materials (Basel). 2019. PMID: 31835462 Free PMC article.
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties.
Valdez-Meza EE, Raymundo A, Figueroa-Salcido OG, Ramírez-Torres GI, Fradinho P, Oliveira S, de Sousa I, Suárez-Jiménez M, Cárdenas-Torres FI, Islas-Rubio AR, Rodríguez-Olibarría G, Ontiveros N, Cabrera-Chávez F. Valdez-Meza EE, et al. Foods. 2019 Jul 24;8(8):282. doi: 10.3390/foods8080282. Foods. 2019. PMID: 31344934 Free PMC article.
Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber.
Fitch-Vargas PR, Camacho-Hernández IL, Martínez-Bustos F, Islas-Rubio AR, Carrillo-Cañedo KI, Calderón-Castro A, Jacobo-Valenzuela N, Carrillo-López A, Delgado-Nieblas CI, Aguilar-Palazuelos E. Fitch-Vargas PR, et al. Carbohydr Polym. 2019 Sep 1;219:378-386. doi: 10.1016/j.carbpol.2019.05.043. Epub 2019 May 14. Carbohydr Polym. 2019. PMID: 31151537
Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.
Berlanga-Reyes CM, Carvajal-Millan E, Hicks KB, Yadav MP, Rascón-Chu A, Lizardi-Mendoza J, Toledo-Guillén AR, Islas-Rubio AR. Berlanga-Reyes CM, et al. Among authors: islas rubio ar. Int J Mol Sci. 2014 Oct 21;15(10):19106-18. doi: 10.3390/ijms151019106. Int J Mol Sci. 2014. PMID: 25338049 Free PMC article.
Development and evaluation of a nutritionally enhanced multigrain tortilla snack.
Islas-Rubio AR, de la Barca AM, Molina-Jacott LE, Del Carmen Granados-Nevárez M, Vasquez-Lara F. Islas-Rubio AR, et al. Plant Foods Hum Nutr. 2014 Jun;69(2):128-33. doi: 10.1007/s11130-014-0408-y. Plant Foods Hum Nutr. 2014. PMID: 24590456
Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
Berlanga-Reyes CM, Carvajal-Millan E, Lizardi-Mendoza J, Islas-Rubio AR, Rascón-Chu A. Berlanga-Reyes CM, et al. Among authors: islas rubio ar. Int J Mol Sci. 2011;12(9):5853-61. doi: 10.3390/ijms12095853. Epub 2011 Sep 9. Int J Mol Sci. 2011. PMID: 22016631 Free PMC article.
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
Rodríguez-Martínez NA, Salazar-García MG, Ramírez-Wong B, Islas-Rubio AR, Platt-Lucero LC, Morales-Rosas I, Marquez-Melendez R, Martínez-Bustos F. Rodríguez-Martínez NA, et al. Plant Foods Hum Nutr. 2015 Sep;70(3):275-80. doi: 10.1007/s11130-015-0490-9. Plant Foods Hum Nutr. 2015. PMID: 26059113
Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.
Reyes-Pérez F, Salazar-García MG, Romero-Baranzini AL, Islas-Rubio AR, Ramírez-Wong B. Reyes-Pérez F, et al. Plant Foods Hum Nutr. 2013 Mar;68(1):52-6. doi: 10.1007/s11130-013-0338-0. Plant Foods Hum Nutr. 2013. PMID: 23359085
Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten.
Heredia-Sandoval NG, Islas-Rubio AR, Cabrera-Chávez F, Calderón de la Barca AM. Heredia-Sandoval NG, et al. Food Funct. 2014 Aug;5(8):1813-8. doi: 10.1039/c4fo00118d. Food Funct. 2014. PMID: 24917417
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