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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 3
2013 3
2014 7
2015 4
2016 3
2017 2
2018 1
2020 1
2022 0
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19 results
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Page 1
Flavan-3-ols, anthocyanins, and inflammation.
Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, Villaño D. Mena P, et al. Among authors: girones vilaplana a. IUBMB Life. 2014 Nov;66(11):745-58. doi: 10.1002/iub.1332. Epub 2014 Dec 11. IUBMB Life. 2014. PMID: 25504851 Free article. Review.
Novel maqui liquor using traditional pacharán processing.
Gironés-Vilaplana A, Calín-Sánchez A, Moreno DA, Carbonell-Barrachina AA, García-Viguera C. Gironés-Vilaplana A, et al. Food Chem. 2015 Apr 15;173:1228-35. doi: 10.1016/j.foodchem.2014.10.062. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466148
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
Šaponjac VT, Gironés-Vilaplana A, Djilas S, Mena P, Cetković G, Moreno DA, Canadanović-Brunet J, Vulić J, Stajčić S, Krunić M. Šaponjac VT, et al. Among authors: girones vilaplana a. J Sci Food Agric. 2014 Sep;94(12):2393-400. doi: 10.1002/jsfa.6564. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24407975
19 results