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Year Number of Results
2012 3
2013 3
2014 7
2015 4
2016 3
2017 2
2018 1
2020 1
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19 results
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Page 1
Flavan-3-ols, anthocyanins, and inflammation.
Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, Villaño D. Mena P, et al. Among authors: girones vilaplana a. IUBMB Life. 2014 Nov;66(11):745-58. doi: 10.1002/iub.1332. Epub 2014 Dec 11. IUBMB Life. 2014. PMID: 25504851 Free article. Review.
Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.
Migues I, Baenas N, Gironés-Vilaplana A, Cesio MV, Heinzen H, Moreno DA. Migues I, et al. Among authors: girones vilaplana a. Foods. 2018 Apr 24;7(5):67. doi: 10.3390/foods7050067. Foods. 2018. PMID: 29695116 Free PMC article.
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity.
García-Ruiz A, Girones-Vilaplana A, León P, Moreno DA, Stinco CM, Meléndez-Martínez AJ, Ruales J. García-Ruiz A, et al. Among authors: girones vilaplana a. Molecules. 2017 Jan 17;22(1):85. doi: 10.3390/molecules22010085. Molecules. 2017. PMID: 28106710 Free PMC article.
Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.
Martinez V, Mestre TC, Rubio F, Girones-Vilaplana A, Moreno DA, Mittler R, Rivero RM. Martinez V, et al. Among authors: girones vilaplana a. Front Plant Sci. 2016 Jun 15;7:838. doi: 10.3389/fpls.2016.00838. eCollection 2016. Front Plant Sci. 2016. PMID: 27379130 Free PMC article.
Phytochemistry and biological activity of Spanish Citrus fruits.
Gironés-Vilaplana A, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. Food Funct. 2014 Apr;5(4):764-72. doi: 10.1039/c3fo60700c. Food Funct. 2014. PMID: 24563112
Novel maqui liquor using traditional pacharán processing.
Gironés-Vilaplana A, Calín-Sánchez A, Moreno DA, Carbonell-Barrachina AA, García-Viguera C. Gironés-Vilaplana A, et al. Food Chem. 2015 Apr 15;173:1228-35. doi: 10.1016/j.foodchem.2014.10.062. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466148
Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.
Gironés-Vilaplana A, Huertas JP, Moreno DA, Periago PM, García-Viguera C. Gironés-Vilaplana A, et al. Food Chem. 2016 Mar 1;194:455-62. doi: 10.1016/j.foodchem.2015.08.011. Epub 2015 Aug 4. Food Chem. 2016. PMID: 26471579
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).
Cardeñosa V, Girones-Vilaplana A, Muriel JL, Moreno DA, Moreno-Rojas JM. Cardeñosa V, et al. Among authors: girones vilaplana a. Food Chem. 2016 Jul 1;202:276-83. doi: 10.1016/j.foodchem.2016.01.118. Epub 2016 Jan 29. Food Chem. 2016. PMID: 26920295
Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects.
Gironés-Vilaplana A, Valentão P, Andrade PB, Ferreres F, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. Food Chem. 2015 Mar 1;170:16-21. doi: 10.1016/j.foodchem.2014.08.021. Epub 2014 Aug 17. Food Chem. 2015. PMID: 25306312
Maqui berry vs Sloe berry--liquor-based beverage for new development.
Gironés-Vilaplana A, Moreno DA, García-Viguera C. Gironés-Vilaplana A, et al. Nat Prod Commun. 2015 Jan;10(1):81-2. Nat Prod Commun. 2015. PMID: 25920225
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