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Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.
Racine KC, Wiersema BD, Griffin LE, Essenmacher LA, Lee AH, Hopfer H, Lambert JD, Stewart AC, Neilson AP. Racine KC, et al. Among authors: stewart ac. Antioxidants (Basel). 2019 Dec 11;8(12):635. doi: 10.3390/antiox8120635. Antioxidants (Basel). 2019. PMID: 31835748 Free PMC article.
Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet.
Griffin LE, Fausnacht DW, Tuzo JL, Addington AK, Racine KC, Zhang H, Hughes MD, England KM, Bruno RS, O'Keefe SF, Neilson AP, Stewart AC. Griffin LE, et al. Among authors: stewart ac. Nutr Res. 2019 Jun;66:32-47. doi: 10.1016/j.nutres.2019.03.011. Epub 2019 Mar 21. Nutr Res. 2019. PMID: 31051320
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