Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2008 1
2011 1
2016 1
2020 4
2021 1
Text availability
Article attribute
Article type
Publication date

Search Results

9 results
Results by year
Filters applied: . Clear all
Page 1
Reply: "Comment on "Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity." Nutrients 2020, 12(4), 1182".
Sánchez-Tapia M, Hernández-Velázquez I, Pichardo-Ontiveros E, Granados-Portillo O, Gálvez A, Tovar AR, Torres N. Sánchez-Tapia M, et al. Among authors: galvez a. Nutrients. 2020 Jul 15;12(7):2093. doi: 10.3390/nu12072093. Nutrients. 2020. PMID: 32679690 Free PMC article.
Survey of aflatoxins in maize tortillas from Mexico City.
Castillo-Urueta P, Carvajal M, Méndez I, Meza F, Gálvez A. Castillo-Urueta P, et al. Among authors: galvez a. Food Addit Contam Part B Surveill. 2011;4(1):42-51. doi: 10.1080/19393210.2010.533390. Epub 2011 Jan 27. Food Addit Contam Part B Surveill. 2011. PMID: 24779661
Characterization of a 19 kDa alpha-zein of high purity.
Cabra V, Arreguin R, Galvez A, Quirasco M, Vazquez-Duhalt R, Farres A. Cabra V, et al. Among authors: galvez a. J Agric Food Chem. 2005 Feb 9;53(3):725-9. doi: 10.1021/jf048530s. J Agric Food Chem. 2005. PMID: 15686426