Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems.
Appl Biochem Biotechnol. 2019 Oct;189(2):576-588. doi: 10.1007/s12010-019-03028-8. Epub 2019 May 9.
Appl Biochem Biotechnol. 2019.
PMID: 31069629