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Year Number of Results
2017 1
2018 1
2019 1
2020 5
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8 results
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Page 1
A Comprehensive Review on Infrared Heating Applications in Food Processing.
Aboud SA, Altemimi AB, R S Al-HiIphy A, Yi-Chen L, Cacciola F. Aboud SA, et al. Among authors: altemimi ab. Molecules. 2019 Nov 15;24(22):4125. doi: 10.3390/molecules24224125. Molecules. 2019. PMID: 31731574 Free PMC article.
Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing.
Altemimi AB. Altemimi AB. Foods. 2018 Jan 29;7(2):14. doi: 10.3390/foods7020014. Foods. 2018. PMID: 29382115 Free PMC article.
Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review.
Ali AA, Altemimi AB, Alhelfi N, Ibrahim SA. Ali AA, et al. Among authors: altemimi ab. Biosensors (Basel). 2020 May 30;10(6):58. doi: 10.3390/bios10060058. Biosensors (Basel). 2020. PMID: 32486225 Free PMC article. Review.
Ultrasound applications in poultry meat processing: A systematic review.
Al-Hilphy AR, Al-Temimi AB, Al Rubaiy HHM, Anand U, Delgado-Pando G, Lakhssassi N. Al-Hilphy AR, et al. J Food Sci. 2020 May;85(5):1386-1396. doi: 10.1111/1750-3841.15135. Epub 2020 Apr 24. J Food Sci. 2020. PMID: 32333397
A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications.
Altemimi AB. Altemimi AB. Antioxidants (Basel). 2017 May 17;6(2):34. doi: 10.3390/antiox6020034. Antioxidants (Basel). 2017. PMID: 28513570 Free PMC article.
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.
Al-Sahlany STG, Altemimi AB, Al-Manhel AJA, Niamah AK, Lakhssassi N, Ibrahim SA. Al-Sahlany STG, et al. Among authors: altemimi ab. Foods. 2020 Mar 11;9(3):324. doi: 10.3390/foods9030324. Foods. 2020. PMID: 32168785 Free PMC article.
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box-Behnken Design and Its Densitometric Validation.
Altemimi AB, Mohammed MJ, Yi-Chen L, Watson DG, Lakhssassi N, Cacciola F, Ibrahim SA. Altemimi AB, et al. Foods. 2020 Sep 29;9(10):1379. doi: 10.3390/foods9101379. Foods. 2020. PMID: 33003426 Free PMC article.
Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam.
Govindan L, Anbazhagan S, Altemimi AB, Lakshminarayanan K, Kuppan S, Pratap-Singh A, Kandasamy M. Govindan L, et al. Among authors: altemimi ab. Plants (Basel). 2020 Nov 14;9(11):1577. doi: 10.3390/plants9111577. Plants (Basel). 2020. PMID: 33202641 Free PMC article.