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Consumer profile analysis for different types of meat in Spain.
Meat Sci. 2017 Jul;129:120-126. doi: 10.1016/j.meatsci.2017.02.015. Epub 2017 Mar 1.
Meat Sci. 2017.
PMID: 28273585
Proposal of a New Orange Selection Process Using Sensory Panels and AHP.
Baviera-Puig A, García-Melón M, Ortolá MD, López-Cortés I.
Baviera-Puig A, et al.
Int J Environ Res Public Health. 2021 Mar 24;18(7):3333. doi: 10.3390/ijerph18073333.
Int J Environ Res Public Health. 2021.
PMID: 33804846
Free PMC article.
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Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index.
Baviera-Puig A, López-Cortés I, Ortolá MD, Buitrago-Vera J.
Baviera-Puig A, et al.
Food Sci Nutr. 2024 Apr 22;12(7):4865-4878. doi: 10.1002/fsn3.4133. eCollection 2024 Jul.
Food Sci Nutr. 2024.
PMID: 39055219
Free PMC article.
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