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2011 1
2018 1
2019 1
2020 1
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The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Food Res Int. 2019 Jan;115:268-275. doi: 10.1016/j.foodres.2018.12.030. Epub 2018 Dec 23. Food Res Int. 2019. PMID: 30599941
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
Tappi S, De Aguiar Saldanha Pinheiro AC, Mercatante D, Picone G, Soglia F, Rodriguez Estrada MT, Petracci M, Capozzi F, Rocculi P. Tappi S, et al. Among authors: de aguiar saldanha pinheiro ac. Foods. 2020 Oct 17;9(10):1485. doi: 10.3390/foods9101485. Foods. 2020. PMID: 33080879 Free PMC article.
Quantitation of infectious myonecrosis virus in different tissues of naturally infected Pacific white shrimp, Litopenaeus vannamei, using real-time PCR with SYBR Green chemistry.
da Silva SM, Pinheiro AC, Coimbra MR. da Silva SM, et al. Among authors: pinheiro ac. J Virol Methods. 2011 Nov;177(2):197-201. doi: 10.1016/j.jviromet.2011.08.001. Epub 2011 Aug 9. J Virol Methods. 2011. PMID: 21854806