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2020 2
2021 1
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Food Markets: A Motivation-Based Segmentation of Tourists.
Castillo-Canalejo AM, Sánchez-Cañizares SM, Santos-Roldán L, Muñoz-Fernández GA. Castillo-Canalejo AM, et al. Int J Environ Res Public Health. 2020 Mar 30;17(7):2312. doi: 10.3390/ijerph17072312. Int J Environ Res Public Health. 2020. PMID: 32235438 Free PMC article.
Sustainable Tourism as a Source of Healthy Tourism.
Santos-Roldán L, Castillo Canalejo AM, Berbel-Pineda JM, Palacios-Florencio B. Santos-Roldán L, et al. Among authors: castillo canalejo am. Int J Environ Res Public Health. 2020 Jul 24;17(15):5353. doi: 10.3390/ijerph17155353. Int J Environ Res Public Health. 2020. PMID: 32722271 Free PMC article.