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The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines.

Osete-Alcaraz A, Bautista-Ortín AB, Gómez-Plaza E. Osete-Alcaraz A, et al. Among authors: bautista ortin ab. Biomolecules. 2019 Dec 25;10(1):36. doi: 10.3390/biom10010036. Biomolecules. 2019. PMID: 31881777 Free PMC article.

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A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds.

Martínez-Pérez MP, Bautista-Ortín AB, Pérez-Porras P, Jurado R, Gómez-Plaza E. Martínez-Pérez MP, et al. Among authors: bautista ortin ab. Foods. 2020 Jun 2;9(6):726. doi: 10.3390/foods9060726. Foods. 2020. PMID: 32498461 Free PMC article.

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Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines.

Gil-Muñoz R, Jiménez-Martínez MD, Bautista-Ortín AB, Gómez-Plaza E. Gil-Muñoz R, et al. Among authors: bautista ortin ab. Molecules. 2019 Jul 1;24(13):2423. doi: 10.3390/molecules24132423. Molecules. 2019. PMID: 31266257 Free PMC article.

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Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins.

Martínez-Pérez MP, Bautista-Ortín AB, Durant V, Gómez-Plaza E. Martínez-Pérez MP, et al. Among authors: bautista ortin ab. Foods. 2020 Sep 11;9(9):1275. doi: 10.3390/foods9091275. Foods. 2020. PMID: 32932844 Free PMC article.

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Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles.

Río Segade S, Bautista-Ortín AB, Paissoni MA, Giacosa S, Gerbi V, Rolle L, Gómez-Plaza E. Río Segade S, et al. Among authors: bautista ortin ab. J Agric Food Chem. 2020 Nov 25;68(47):13439-13449. doi: 10.1021/acs.jafc.0c04081. Epub 2020 Oct 5. J Agric Food Chem. 2020. PMID: 32975414

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Anthocyanins influence tannin-cell wall interactions.

Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322

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Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties.

Río Segade S, Paissoni MA, Giacosa S, Bautista-Ortín AB, Gómez-Plaza E, Gerbi V, Rolle L. Río Segade S, et al. Among authors: bautista ortin ab. Food Chem. 2019 Jan 15;271:673-684. doi: 10.1016/j.foodchem.2018.07.218. Epub 2018 Aug 1. Food Chem. 2019. PMID: 30236730

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Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.

Jiménez-Martínez MD, Gil-Muñoz R, Gómez-Plaza E, Bautista-Ortín AB. Jiménez-Martínez MD, et al. Among authors: bautista ortin ab. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jun;35(6):1061-1070. doi: 10.1080/19440049.2018.1459050. Epub 2018 Jun 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29601267

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Tannin profile of different Monastrell wines and its relation to projected market prices.

Gómez-Plaza E, Olmos O, Bautista-Ortín AB. Gómez-Plaza E, et al. Among authors: bautista ortin ab. Food Chem. 2016 Aug 1;204:506-512. doi: 10.1016/j.foodchem.2016.02.124. Epub 2016 Feb 22. Food Chem. 2016. PMID: 26988530

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Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena.

Castro-López Ldel R, Gómez-Plaza E, Ortega-Regules A, Lozada D, Bautista-Ortín AB. Castro-López Ldel R, et al. Among authors: bautista ortin ab. Food Chem. 2016 Apr 1;196:526-32. doi: 10.1016/j.foodchem.2015.09.080. Epub 2015 Sep 25. Food Chem. 2016. PMID: 26593523

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