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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2013 1
2014 2
2015 2
2016 4
2018 2
2019 3
2020 3
2021 5
2022 1
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Page 1
Anthocyanins influence tannin-cell wall interactions.
Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E. Bautista-Ortín AB, et al. Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15. Food Chem. 2016. PMID: 27041322
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles.
Río Segade S, Bautista-Ortín AB, Paissoni MA, Giacosa S, Gerbi V, Rolle L, Gómez-Plaza E. Río Segade S, et al. Among authors: bautista ortin ab. J Agric Food Chem. 2020 Nov 25;68(47):13439-13449. doi: 10.1021/acs.jafc.0c04081. Epub 2020 Oct 5. J Agric Food Chem. 2020. PMID: 32975414 Free PMC article.
Tannin oxidation: intra- versus intermolecular reactions.
Poncet-Legrand C, Cabane B, Bautista-Ortín AB, Carrillo S, Fulcrand H, Pérez J, Vernhet A. Poncet-Legrand C, et al. Among authors: bautista ortin ab. Biomacromolecules. 2010 Sep 13;11(9):2376-86. doi: 10.1021/bm100515e. Biomacromolecules. 2010. PMID: 20831276
21 results