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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2006 1
2009 2
2010 1
2011 2
2012 1
2013 1
2014 2
2015 3
2016 1
2017 3
2019 1
2020 2
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17 results
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Page 1
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
Gouvinhas I, Machado N, Sobreira C, Domínguez-Perles R, Gomes S, Rosa E, Barros AIRNA. Gouvinhas I, et al. Among authors: barros airna. Molecules. 2017 Nov 16;22(11):1986. doi: 10.3390/molecules22111986. Molecules. 2017. PMID: 29144445 Free PMC article. Review.
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.
Prgomet I, Gonçalves B, Domínguez-Perles R, Pascual-Seva N, Barros AIRNA. Prgomet I, et al. Among authors: barros airna. Molecules. 2017 Oct 20;22(10):1774. doi: 10.3390/molecules22101774. Molecules. 2017. PMID: 29053616 Free PMC article. Review.
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Carbas B, Machado N, Oppolzer D, Ferreira L, Brites C, Rosa EAS, Barros AIRNA. Carbas B, et al. Among authors: barros airna. Food Chem. 2020 Feb 15;306:125509. doi: 10.1016/j.foodchem.2019.125509. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31627082
Interactions of a new 2-styrylchromone with mitochondrial oxidative phosphorylation.
Peixoto F, Barros AI, Silva AM. Peixoto F, et al. Among authors: barros ai. J Biochem Mol Toxicol. 2002;16(5):220-6. doi: 10.1002/jbt.10042. J Biochem Mol Toxicol. 2002. PMID: 12439863
Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.
Gouvinhas I, Machado N, Cunha M, Pereira M, Matos C, Gomes S, Lopes J, Martins-Lopes P, Barros AI. Gouvinhas I, et al. Among authors: barros ai. J Oleo Sci. 2015;64(10):1083-93. doi: 10.5650/jos.ess15101. J Oleo Sci. 2015. PMID: 26440928 Free article.
Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes.
Domínguez-Perles R, Guedes A, Queiroz M, Silva AM, Barros AIRNA. Domínguez-Perles R, et al. Among authors: barros airna. Food Res Int. 2016 Sep;87:92-102. doi: 10.1016/j.foodres.2016.06.030. Epub 2016 Jul 4. Food Res Int. 2016. PMID: 29606253
New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.
Queiroz M, Oppolzer D, Gouvinhas I, Silva AM, Barros AIRNA, Domínguez-Perles R. Queiroz M, et al. Among authors: barros airna. Fitoterapia. 2017 Jul;120:146-157. doi: 10.1016/j.fitote.2017.06.010. Epub 2017 Jun 16. Fitoterapia. 2017. PMID: 28625733
A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy.
Maia M, Barros AI, Nunes FM. Maia M, et al. Among authors: barros ai. Talanta. 2013 Mar 30;107:74-80. doi: 10.1016/j.talanta.2012.09.052. Epub 2012 Sep 28. Talanta. 2013. PMID: 23598195
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.
Gouvinhas I, de Almeida JM, Carvalho T, Machado N, Barros AI. Gouvinhas I, et al. Among authors: barros ai. Food Chem. 2015 May 1;174:226-32. doi: 10.1016/j.foodchem.2014.11.037. Epub 2014 Nov 14. Food Chem. 2015. PMID: 25529674
A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids.
Barros AI, Silva AP, Gonçalves B, Nunes FM. Barros AI, et al. Anal Bioanal Chem. 2010 Mar;396(5):1863-75. doi: 10.1007/s00216-009-3414-4. Epub 2010 Jan 21. Anal Bioanal Chem. 2010. PMID: 20091158
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