Ana López-Cobo - Search Results

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2016	1
2017	2
2025	0

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Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM. López-Cobo A, et al. Food Res Int. 2017 Oct;100(Pt 3):423-434. doi: 10.1016/j.foodres.2017.02.008. Epub 2017 Feb 17. Food Res Int. 2017. PMID: 28964365

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

Gómez-Caravaca AM, López-Cobo A, Verardo V, Segura-Carretero A, Fernández-Gutiérrez A. Gómez-Caravaca AM, et al. Among authors: lopez cobo a. Electrophoresis. 2016 Apr;37(7-8):1072-84. doi: 10.1002/elps.201500439. Epub 2016 Feb 1. Electrophoresis. 2016. PMID: 26703086

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

López-Cobo A, Martín-García B, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM. López-Cobo A, et al. Int J Mol Sci. 2017 Jul 22;18(7):1594. doi: 10.3390/ijms18071594. Int J Mol Sci. 2017. PMID: 28737686 Free PMC article.

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