Ana M. Calderón De la Barca - Search Results

Year	Number of Results
2002	2
2004	1
2005	1
2006	1
2007	2
2008	3
2009	2
2012	3
2013	2
2014	2
2015	4
2016	3
2017	3
2018	1
2019	1
2020	2
2021	4
2022	4
2023	3

1

Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse country.

Cornejo-Granados F, Calderón de la Barca AM, Torres N, Martínez-Romero E, Torres J, López-Vidal Y, Soberón X, Partida-Martínez LP, Pinto-Cardoso S, Alcaraz LD, Pardo-López L, Canizales-Quinteros S, Puente JL, Ochoa-Leyva A. Cornejo-Granados F, et al. Res Microbiol. 2019 Jun-Aug;170(4-5):235-241. doi: 10.1016/j.resmic.2019.03.001. Epub 2019 Mar 25. Res Microbiol. 2019. PMID: 30922683

2

Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution.

Mejía-León ME, Barca AM. Mejía-León ME, et al. Among authors: barca am. Nutrients. 2015 Nov 6;7(11):9171-84. doi: 10.3390/nu7115461. Nutrients. 2015. PMID: 26561831 Free PMC article. Review.

3

Risk assessment of genetically modified crops for nutrition and health.

Magaña-Gómez JA, de la Barca AM. Magaña-Gómez JA, et al. Among authors: de la barca am. Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Nutr Rev. 2009. PMID: 19146501 Review.

4

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.

Heredia-Sandoval NG, Valencia-Tapia MY, Calderón de la Barca AM, Islas-Rubio AR. Heredia-Sandoval NG, et al. Among authors: calderon de la barca am. Foods. 2016 Aug 30;5(3):59. doi: 10.3390/foods5030059. Foods. 2016. PMID: 28231153 Free PMC article. Review.

5

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM. Ortiz-Sánchez JP, et al. Among authors: de la barca am. Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Nutrients. 2013. PMID: 24152750 Free PMC article. Review.

6

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.

Calderón de la Barca AM, Mercado-Gómez LE, Heredia-Sandoval NG, Luna-Alcocer V, Porras Loaiza PMA, González-Ríos H, Islas-Rubio AR. Calderón de la Barca AM, et al. Foods. 2022 May 19;11(10):1473. doi: 10.3390/foods11101473. Foods. 2022. PMID: 35627043 Free PMC article.

7

Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood.

Aguayo-Patrón SV, Calderón de la Barca AM. Aguayo-Patrón SV, et al. Among authors: calderon de la barca am. Foods. 2017 Nov 15;6(11):100. doi: 10.3390/foods6110100. Foods. 2017. PMID: 29140275 Free PMC article. Review.

8

Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.

Calderón de la Barca AM, Porras-Loaiza MAP, Pineda-Díaz EA, González-Ríos H, Heredia-Sandoval NG, Islas-Rubio AR. Calderón de la Barca AM, et al. Plant Foods Hum Nutr. 2022 Dec;77(4):591-598. doi: 10.1007/s11130-022-01005-x. Epub 2022 Aug 20. Plant Foods Hum Nutr. 2022. PMID: 35987934

9

Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico.

Calderón de la Barca AM, Luna-Alcocer V, Valenzuela-Miranda JR, Mejía-León ME. Calderón de la Barca AM, et al. Front Nutr. 2021 Jun 25;8:687843. doi: 10.3389/fnut.2021.687843. eCollection 2021. Front Nutr. 2021. PMID: 34249997 Free PMC article.

10

Diabetogenic Potential of Ancestral and Modern Wheat Landraces.

Aguayo-Patrón SV, Mejía-León ME, Calderón de la Barca AM. Aguayo-Patrón SV, et al. Among authors: calderon de la barca am. Nutrients. 2017 Jul 28;9(8):816. doi: 10.3390/nu9080816. Nutrients. 2017. PMID: 28788067 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results