Ana M. Calderón De la Barca - Search Results

Year	Number of Results
2002	2
2004	1
2005	1
2006	1
2007	2
2008	3
2009	2
2012	3
2013	2
2014	2
2015	4
2016	3
2017	3
2018	1
2019	1
2020	2
2021	5

1

Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse country.

Cornejo-Granados F, Calderón de la Barca AM, Torres N, Martínez-Romero E, Torres J, López-Vidal Y, Soberón X, Partida-Martínez LP, Pinto-Cardoso S, Alcaraz LD, Pardo-López L, Canizales-Quinteros S, Puente JL, Ochoa-Leyva A. Cornejo-Granados F, et al. Res Microbiol. 2019 Jun-Aug;170(4-5):235-241. doi: 10.1016/j.resmic.2019.03.001. Epub 2019 Mar 25. Res Microbiol. 2019. PMID: 30922683

2

Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.

Heredia-Sandoval NG, Granados-Nevárez MDC, Calderón de la Barca AM, Vásquez-Lara F, Malunga LN, Apea-Bah FB, Beta T, Islas-Rubio AR. Heredia-Sandoval NG, et al. Among authors: calderon de la barca am. Plant Foods Hum Nutr. 2020 Mar;75(1):41-47. doi: 10.1007/s11130-019-00783-1. Plant Foods Hum Nutr. 2020. PMID: 31788720

3

Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution.

Mejía-León ME, Barca AM. Mejía-León ME, et al. Among authors: barca am. Nutrients. 2015 Nov 6;7(11):9171-84. doi: 10.3390/nu7115461. Nutrients. 2015. PMID: 26561831 Free PMC article. Review.

4

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.

Heredia-Sandoval NG, Valencia-Tapia MY, Calderón de la Barca AM, Islas-Rubio AR. Heredia-Sandoval NG, et al. Among authors: calderon de la barca am. Foods. 2016 Aug 30;5(3):59. doi: 10.3390/foods5030059. Foods. 2016. PMID: 28231153 Free PMC article. Review.

5

Risk assessment of genetically modified crops for nutrition and health.

Magaña-Gómez JA, de la Barca AM. Magaña-Gómez JA, et al. Among authors: de la barca am. Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Nutr Rev. 2009. PMID: 19146501 Review.

6

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM. Ortiz-Sánchez JP, et al. Among authors: de la barca am. Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Nutrients. 2013. PMID: 24152750 Free PMC article. Review.

7

Enteric parasitic infection disturbs bacterial structure in Mexican children with autoantibodies for type 1 diabetes and/or celiac disease.

Calderón de la Barca AM, Castillo-Fimbres RS, Mejía-León ME, Quihui-Cota L, Ochoa-Leyva A, Aguayo-Patrón SV. Calderón de la Barca AM, et al. Gut Pathog. 2020 Aug 11;12:37. doi: 10.1186/s13099-020-00376-3. eCollection 2020. Gut Pathog. 2020. PMID: 32788927 Free PMC article.

8

Diabetogenic Potential of Ancestral and Modern Wheat Landraces.

Aguayo-Patrón SV, Mejía-León ME, Calderón de la Barca AM. Aguayo-Patrón SV, et al. Among authors: calderon de la barca am. Nutrients. 2017 Jul 28;9(8):816. doi: 10.3390/nu9080816. Nutrients. 2017. PMID: 28788067 Free PMC article.

9

Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood.

Aguayo-Patrón SV, Calderón de la Barca AM. Aguayo-Patrón SV, et al. Among authors: calderon de la barca am. Foods. 2017 Nov 15;6(11):100. doi: 10.3390/foods6110100. Foods. 2017. PMID: 29140275 Free PMC article. Review.

10

Age-Related Immunoreactivity to Gluten Peptides in Celiac Disease.

Ortiz Sánchez JP, Calderón de la Barca AM. Ortiz Sánchez JP, et al. Gastroenterology. 2016 Mar;150(3):778-9. doi: 10.1053/j.gastro.2015.10.052. Epub 2016 Jan 29. Gastroenterology. 2016. PMID: 26827805 No abstract available.

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