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Impact of Biogenic Amines on Food Quality and Safety.
Ruiz-Capillas C, Herrero AM. Ruiz-Capillas C, et al. Among authors: herrero am. Foods. 2019 Feb 8;8(2):62. doi: 10.3390/foods8020062. Foods. 2019. PMID: 30744001 Free PMC article. Review.
Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage.
de Souza Paglarini C, Vidal VA, Ribeiro W, Badan Ribeiro AP, Bernardinelli OD, Herrero AM, Ruiz-Capillas C, Sabadini E, Rodrigues Pollonio MA. de Souza Paglarini C, et al. Among authors: herrero am. J Sci Food Agric. 2021 Jan 30;101(2):505-517. doi: 10.1002/jsfa.10659. Epub 2020 Aug 18. J Sci Food Agric. 2021. PMID: 32648307
29 results