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2020 1
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y. Gutiérrez-Gamboa G, et al. Among authors: martinez gil am. J Sci Food Agric. 2018 Aug;98(11):4268-4278. doi: 10.1002/jsfa.8949. Epub 2018 Mar 25. J Sci Food Agric. 2018. PMID: 29424428
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging.
García-Estévez I, Alcalde-Eon C, Martínez-Gil AM, Rivas-Gonzalo JC, Escribano-Bailón MT, Nevares I, Del Alamo-Sanza M. García-Estévez I, et al. Among authors: martinez gil am. J Agric Food Chem. 2017 Aug 9;65(31):6369-6378. doi: 10.1021/acs.jafc.7b02080. Epub 2017 Jun 1. J Agric Food Chem. 2017. PMID: 28534630
Effect of rootstocks on volatile composition of Merlot wines.
Carrasco-Quiroz M, Martínez-Gil AM, Gutiérrez-Gamboa G, Moreno-Simunovic Y. Carrasco-Quiroz M, et al. Among authors: martinez gil am. J Sci Food Agric. 2020 Jun;100(8):3517-3524. doi: 10.1002/jsfa.10395. Epub 2020 Apr 6. J Sci Food Agric. 2020. PMID: 32202325
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