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2009 2
2010 2
2013 1
2020 0
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Page 1
Phenolic content and antioxidant activities of burr parsley (Caucalis platycarpos L.).
Plazonić A, Mornar A, Maleš Ž, Kujundžić N. Plazonić A, et al. Molecules. 2013 Jul 22;18(7):8666-81. doi: 10.3390/molecules18078666. Molecules. 2013. PMID: 23881052 Free PMC article.
Regulating medicines in Croatia: five-year experience of Agency for Medicinal Products and Medical Devices.
Tomić S, Filipović Sucić A, Plazonić A, Truban Zulj R, Macolić Sarinić V, Cudina B, Ilić Martinac A. Tomić S, et al. Among authors: plazonic a. Croat Med J. 2010 Apr;51(2):104-12. doi: 10.3325/cmj.2010.51.104. Croat Med J. 2010. PMID: 20401952 Free PMC article.
Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
Plazonić A, Bucar F, Males Z, Mornar A, Nigović B, Kujundzić N. Plazonić A, et al. Molecules. 2009 Jul 9;14(7):2466-90. doi: 10.3390/molecules14072466. Molecules. 2009. PMID: 19633617 Free PMC article.
Prevention of peritoneal carcinomatosis in mice by combining hyperthermal intraperitoneal chemotherapy with the water extract from Burr parsley (Caucalis platycarpos L.).
Orsolić N, Bevanda M, Kujundzić N, Plazonic A, Stajcar D, Kujundzić M. Orsolić N, et al. Among authors: plazonic a. Planta Med. 2010 May;76(8):773-9. doi: 10.1055/s-0029-1240723. Epub 2009 Dec 23. Planta Med. 2010. PMID: 20033866
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