Ana Radulovic - Search Results

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Year	Number of Results
2021	2
2022	2
2023	0

Page 1

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.

Miocinovic J, Miloradovic Z, Radovanovic M, Sredovic Ignjatovic I, Radulovic A, Nastaj M, Sołowiej BG, Tomasevic I. Miocinovic J, et al. Among authors: radulovic a. Foods. 2022 Jan 27;11(3):374. doi: 10.3390/foods11030374. Foods. 2022. PMID: 35159522 Free PMC article.

Secular trends in physical fitness of Slovenian boys and girls aged 7 to 15 years from 1989 to 2019: a population-based study.

Radulović A, Jurak G, Leskošek B, Starc G, Blagus R. Radulović A, et al. Sci Rep. 2022 Jun 21;12(1):10495. doi: 10.1038/s41598-022-14813-7. Sci Rep. 2022. PMID: 35729360 Free PMC article.

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese.

Ivanovic M, Mirkovic N, Mirkovic M, Miocinovic J, Radulovic A, Solevic Knudsen T, Radulovic Z. Ivanovic M, et al. Among authors: radulovic a. Foods. 2021 Jun 22;10(7):1448. doi: 10.3390/foods10071448. Foods. 2021. PMID: 34206521 Free PMC article.

Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.

Hovjecki M, Miloradovic Z, Mirkovic N, Radulovic A, Pudja P, Miocinovic J. Hovjecki M, et al. Among authors: radulovic a. J Sci Food Agric. 2021 Nov;101(14):5898-5906. doi: 10.1002/jsfa.11242. Epub 2021 Apr 22. J Sci Food Agric. 2021. PMID: 33798268

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