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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 2 |
2023 | 0 |
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4 results
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Page 1
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.
Foods. 2022 Jan 27;11(3):374. doi: 10.3390/foods11030374.
Foods. 2022.
PMID: 35159522
Free PMC article.
Secular trends in physical fitness of Slovenian boys and girls aged 7 to 15 years from 1989 to 2019: a population-based study.
Radulović A, Jurak G, Leskošek B, Starc G, Blagus R.
Radulović A, et al.
Sci Rep. 2022 Jun 21;12(1):10495. doi: 10.1038/s41598-022-14813-7.
Sci Rep. 2022.
PMID: 35729360
Free PMC article.
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Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese.
Ivanovic M, Mirkovic N, Mirkovic M, Miocinovic J, Radulovic A, Solevic Knudsen T, Radulovic Z.
Ivanovic M, et al. Among authors: radulovic a.
Foods. 2021 Jun 22;10(7):1448. doi: 10.3390/foods10071448.
Foods. 2021.
PMID: 34206521
Free PMC article.
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Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.
Hovjecki M, Miloradovic Z, Mirkovic N, Radulovic A, Pudja P, Miocinovic J.
Hovjecki M, et al. Among authors: radulovic a.
J Sci Food Agric. 2021 Nov;101(14):5898-5906. doi: 10.1002/jsfa.11242. Epub 2021 Apr 22.
J Sci Food Agric. 2021.
PMID: 33798268
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