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Year Number of Results
2014 2
2015 8
2016 3
2017 6
2018 6
2019 6
2020 6
2021 3
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Page 1
Evolution of phenolic profile of white wines treated with enzymes.
Scutarașu EC, Luchian CE, Vlase L, Colibaba LC, Gheldiu AM, Cotea VV. Scutarașu EC, et al. Among authors: gheldiu am. Food Chem. 2021 Mar 15;340:127910. doi: 10.1016/j.foodchem.2020.127910. Epub 2020 Aug 26. Food Chem. 2021. PMID: 32882475
Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats.
Rusu ME, Georgiu C, Pop A, Mocan A, Kiss B, Vostinaru O, Fizesan I, Stefan MG, Gheldiu AM, Mates L, Moldovan R, Muntean DM, Loghin F, Vlase L, Popa DS. Rusu ME, et al. Among authors: gheldiu am. Antioxidants (Basel). 2020 May 14;9(5):424. doi: 10.3390/antiox9050424. Antioxidants (Basel). 2020. PMID: 32423149 Free PMC article.
Targeting Oxidative Stress Reduction and Inhibition of HDAC1, MECP2, and NF-kB Pathways in Rats With Experimentally Induced Hyperglycemia by Administration of Thymus marshallianus Willd. Extracts.
Sevastre-Berghian AC, Ielciu I, Mitre AO, Filip GA, Oniga I, Vlase L, Benedec D, Gheldiu AM, Toma VA, Mihart B, Mihuţ A, Bâldea I, Olteanu D, Chis IC, Clichici SV, Hanganu D. Sevastre-Berghian AC, et al. Among authors: gheldiu am. Front Pharmacol. 2020 Sep 23;11:581470. doi: 10.3389/fphar.2020.581470. eCollection 2020. Front Pharmacol. 2020. PMID: 33071792 Free PMC article.
Secondary metabolite contents and antimicrobial activity of leaf extracts reveal genetic variability of Vernonia amygdalina and Vernonia calvoana morphotypes.
Dumas NGE, Anderson NTY, Godswill NN, Thiruvengadam M, Ana-Maria G, Ramona P, Crisan GC, Laurian V, Shariati MA, Tokhtarov Z, Emmanuel Y. Dumas NGE, et al. Among authors: ana maria g. Biotechnol Appl Biochem. 2021 Aug;68(4):938-947. doi: 10.1002/bab.2017. Epub 2020 Sep 21. Biotechnol Appl Biochem. 2021. PMID: 32881085
37 results