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Did you mean anatomy p. Sobolev (7 results)?
[1]Benzothieno[3,2-b][1]benzothiophene-Phthalocyanine Derivatives: A Subclass of Solution-Processable Electron-Rich Hole Transport Materials.
Zanotti G, Angelini N, Mattioli G, Paoletti AM, Pennesi G, Caschera D, Sobolev AP, Beverina L, Calascibetta AM, Sanzone A, Di Carlo A, Berionni Berna B, Pescetelli S, Agresti A. Zanotti G, et al. Chempluschem. 2020 Nov;85(11):2376-2386. doi: 10.1002/cplu.202000281. Epub 2020 May 14. Chempluschem. 2020. PMID: 32406580
Untargeted NMR-based methodology in the study of fruit metabolites.
Sobolev AP, Mannina L, Proietti N, Carradori S, Daglia M, Giusti AM, Antiochia R, Capitani D. Sobolev AP, et al. Molecules. 2015 Mar 4;20(3):4088-108. doi: 10.3390/molecules20034088. Molecules. 2015. PMID: 25749679 Free PMC article. Review.
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.
Ingallina C, Capitani D, Mannina L, Carradori S, Locatelli M, Di Sotto A, Di Giacomo S, Toniolo C, Pasqua G, Valletta A, Simonetti G, Parroni A, Beccaccioli M, Vinci G, Rapa M, Giusti AM, Fraschetti C, Filippi A, Maccelli A, Crestoni ME, Fornarini S, Sobolev AP. Ingallina C, et al. Among authors: sobolev ap. Food Chem. 2020 Mar 30;309:125649. doi: 10.1016/j.foodchem.2019.125649. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31718835
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.
Ingallina C, Maccelli A, Spano M, Di Matteo G, Di Sotto A, Giusti AM, Vinci G, Di Giacomo S, Rapa M, Ciano S, Fraschetti C, Filippi A, Simonetti G, Cordeiro C, Silva MS, Crestoni ME, Sobolev AP, Fornarini S, Mannina L. Ingallina C, et al. Among authors: sobolev ap. Antioxidants (Basel). 2020 Oct 21;9(10):1027. doi: 10.3390/antiox9101027. Antioxidants (Basel). 2020. PMID: 33096834 Free PMC article.
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