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2019 10
2020 12
2021 14
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Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography-high resolution mass spectrometry for its software-assisted identification.
Antonelli M, Benedetti B, Cavaliere C, Cerrato A, Montone CM, Piovesana S, Lagana A, Capriotti AL. Antonelli M, et al. Among authors: cerrato a. Food Chem. 2020 Apr 25;310:125860. doi: 10.1016/j.foodchem.2019.125860. Epub 2019 Nov 8. Food Chem. 2020. PMID: 31735462
A clean-up strategy for identification of circulating endogenous short peptides in human plasma by zwitterionic hydrophilic liquid chromatography and untargeted peptidomics identification.
Piovesana S, Cerrato A, Antonelli M, Benedetti B, Capriotti AL, Cavaliere C, Montone CM, Laganà A. Piovesana S, et al. Among authors: cerrato a. J Chromatogr A. 2020 Feb 22;1613:460699. doi: 10.1016/j.chroma.2019.460699. Epub 2019 Nov 9. J Chromatogr A. 2020. PMID: 31767259
New insights in hemp chemical composition: a comprehensive polar lipidome characterization by combining solid phase enrichment, high-resolution mass spectrometry, and cheminformatics.
Antonelli M, Benedetti B, Cannazza G, Cerrato A, Citti C, Montone CM, Piovesana S, Laganà A. Antonelli M, et al. Among authors: cerrato a. Anal Bioanal Chem. 2020 Jan;412(2):413-423. doi: 10.1007/s00216-019-02247-6. Epub 2019 Nov 23. Anal Bioanal Chem. 2020. PMID: 31760447
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