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2019 3
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Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits.
Montero L, Del Pilar Sánchez-Camargo A, Ibáñez E, Gilbert-López B. Montero L, et al. Among authors: del pilar sanchez camargo a. Curr Med Chem. 2018;25(37):4808-4826. doi: 10.2174/0929867324666170523120101. Curr Med Chem. 2018. PMID: 28545377 Review.
An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
Ballesteros-Vivas D, Álvarez-Rivera G, Morantes SJ, Sánchez-Camargo ADP, Ibáñez E, Parada-Alfonso F, Cifuentes A. Ballesteros-Vivas D, et al. Among authors: sanchez camargo adp. Food Res Int. 2019 Dec;126:108616. doi: 10.1016/j.foodres.2019.108616. Epub 2019 Aug 12. Food Res Int. 2019. PMID: 31732074
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil.
Buelvas-Puello LM, Franco-Arnedo G, Martínez-Correa HA, Ballesteros-Vivas D, Sánchez-Camargo ADP, Miranda-Lasprilla D, Narváez-Cuenca CE, Parada-Alfonso F. Buelvas-Puello LM, et al. Among authors: sanchez camargo adp. Molecules. 2021 Dec 11;26(24):7516. doi: 10.3390/molecules26247516. Molecules. 2021. PMID: 34946598 Free PMC article.
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study.
Ballesteros-Vivas D, Álvarez-Rivera G, Del Pilar Sánchez-Camargo A, Ibáñez E, Parada-Alfonso F, Cifuentes A. Ballesteros-Vivas D, et al. Among authors: del pilar sanchez camargo a. J Chromatogr A. 2019 Jan 11;1584:155-164. doi: 10.1016/j.chroma.2018.11.055. Epub 2018 Nov 24. J Chromatogr A. 2019. PMID: 30553502
11 results