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Page 1
Noise Reduction in Spur Gear Systems.
Entropy (Basel). 2020 Nov 16;22(11):1306. doi: 10.3390/e22111306.
Entropy (Basel). 2020.
PMID: 33287070
Free PMC article.
Study of the Grape Cryo-Maceration Process at Different Temperatures.
Naviglio D, Formato A, Scaglione G, Montesano D, Pellegrino A, Villecco F, Gallo M.
Naviglio D, et al. Among authors: formato a.
Foods. 2018 Jul 6;7(7):107. doi: 10.3390/foods7070107.
Foods. 2018.
PMID: 29986416
Free PMC article.
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Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process.
Gallo M, Formato A, Giacco R, Riccardi G, Lungo D, Formato G, Amoresano A, Naviglio D.
Gallo M, et al. Among authors: formato a.
Heliyon. 2019 Apr 17;5(4):e01526. doi: 10.1016/j.heliyon.2019.e01526. eCollection 2019 Apr.
Heliyon. 2019.
PMID: 31025024
Free PMC article.
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Improved fumigation process for stored foodstuffs by using phosphine in sealed chambers.
Formato A, Naviglio D, Pucillo GP, Nota G.
Formato A, et al.
J Agric Food Chem. 2012 Jan 11;60(1):331-8. doi: 10.1021/jf204323s. Epub 2011 Dec 16.
J Agric Food Chem. 2012.
PMID: 22133005
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Comparison between 2 methods of solid-liquid extraction for the production of Cinchona calisaya elixir: an experimental kinetics and numerical modeling approach.
Naviglio D, Formato A, Gallo M.
Naviglio D, et al. Among authors: formato a.
J Food Sci. 2014 Sep;79(9):E1704-12. doi: 10.1111/1750-3841.12563. Epub 2014 Aug 25.
J Food Sci. 2014.
PMID: 25154593
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Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526].
Gallo M, Formato A, Giacco R, Riccardi G, Luongo D, Formato G, Amoresano A, Naviglio D.
Gallo M, et al. Among authors: formato a.
Heliyon. 2019 May 14;5(5):e01593. doi: 10.1016/j.heliyon.2019.e01593. eCollection 2019 May.
Heliyon. 2019.
PMID: 31193234
Free PMC article.
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