Andrea Raffaelli - Search Results

Year	Number of Results
2002	1
2003	1
2005	2
2006	2
2009	3
2010	3
2011	3
2012	1
2014	1
2015	2
2016	2
2018	3
2019	1
2021	4
2022	2
2023	6
2024	3
2025	3
2026	0

1

Ion scanning or ion trapping: Why not both?

Raffaelli A, Saba A. Raffaelli A, et al. Mass Spectrom Rev. 2023 Jul-Aug;42(4):1152-1173. doi: 10.1002/mas.21746. Epub 2021 Nov 2. Mass Spectrom Rev. 2023. PMID: 34726287 Review.

2

Atmospheric pressure photoionization mass spectrometry.

Raffaelli A, Saba A. Raffaelli A, et al. Mass Spectrom Rev. 2003 Sep-Oct;22(5):318-31. doi: 10.1002/mas.10060. Mass Spectrom Rev. 2003. PMID: 12949917 Review.

3

Andries P. Bruins: a revolution for modern mass spectrometry.

Raffaelli A, Saba A. Raffaelli A, et al. Eur J Mass Spectrom (Chichester). 2010;16(1):vii-viii. doi: 10.1255/ejms.1054. Eur J Mass Spectrom (Chichester). 2010. PMID: 20065512 No abstract available.

4

Populus alba dioctyl phthalate uptake from contaminated water.

Vannucchi F, Francini A, Pierattini EC, Raffaelli A, Sebastiani L. Vannucchi F, et al. Among authors: raffaelli a. Environ Sci Pollut Res Int. 2019 Sep;26(25):25564-25572. doi: 10.1007/s11356-019-05829-0. Epub 2019 Jul 2. Environ Sci Pollut Res Int. 2019. PMID: 31267403

5

In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris.

Vornoli A, Grande T, Lubrano V, Vizzarri F, Gorelli C, Raffaelli A, Della Croce CM, Baca SZ, Sandoval C, Longo V, Pozzo L, Echeverria C. Vornoli A, et al. Among authors: raffaelli a. Antioxidants (Basel). 2023 Jun 20;12(6):1308. doi: 10.3390/antiox12061308. Antioxidants (Basel). 2023. PMID: 37372038 Free PMC article.

6

Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity.

Grande T, Vornoli A, Lubrano V, Vizzarri F, Raffaelli A, Gabriele M, Novoa J, Sandoval C, Longo V, Echeverria MC, Pozzo L. Grande T, et al. Among authors: raffaelli a. Foods. 2023 Aug 22;12(17):3147. doi: 10.3390/foods12173147. Foods. 2023. PMID: 37685081 Free PMC article.

7

Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats.

Souid A, Giambastiani L, Castagna A, Santin M, Vivarelli F, Canistro D, Morosini C, Paolini M, Franchi P, Lucarini M, Raffaelli A, Giorgetti L, Ranieri A, Longo V, Pozzo L, Vornoli A. Souid A, et al. Among authors: raffaelli a. Antioxidants (Basel). 2024 May 12;13(5):596. doi: 10.3390/antiox13050596. Antioxidants (Basel). 2024. PMID: 38790701 Free PMC article.

8

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Vicario G, Cantini C, Francini A, Raffaelli A, Cifelli M, Domenici V, Sebastiani L. Vicario G, et al. Among authors: raffaelli a. Molecules. 2023 Oct 5;28(19):6943. doi: 10.3390/molecules28196943. Molecules. 2023. PMID: 37836786 Free PMC article.

9

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties.

Francini A, Fidalgo-Illesca C, Raffaelli A, Romi M, Cantini C, Sebastiani L. Francini A, et al. Among authors: raffaelli a. Antioxidants (Basel). 2022 Mar 31;11(4):694. doi: 10.3390/antiox11040694. Antioxidants (Basel). 2022. PMID: 35453379 Free PMC article.

10

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species.

Pozzo L, Grande T, Raffaelli A, Longo V, Weidner S, Amarowicz R, Karamać M. Pozzo L, et al. Among authors: raffaelli a. Molecules. 2023 Jun 22;28(13):4924. doi: 10.3390/molecules28134924. Molecules. 2023. PMID: 37446586 Free PMC article.

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