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2011 1
2020 2
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Page 1
Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: detzel a. Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230. Foods. 2020. PMID: 32098081 Free PMC article.
Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: detzel a. Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322. Foods. 2020. PMID: 32168773 Free PMC article.
Comment on "Sustainability metrics: life cycle assessment and green design in polymers".
Murphy R, Detzel A, Guo M, Krüger M. Murphy R, et al. Among authors: detzel a. Environ Sci Technol. 2011 Jun 1;45(11):5055-6; author reply 5058-9. doi: 10.1021/es103890v. Epub 2011 May 9. Environ Sci Technol. 2011. PMID: 21553818 No abstract available.
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