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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 2
2007 1
2009 1
2010 1
2012 3
2015 5
2016 3
2017 3
2018 3
2019 1
2020 4
2021 0
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24 results
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Page 1
Emulsion Formation by Homogenization: Current Understanding and Future Perspectives.
Håkansson A. Håkansson A. Annu Rev Food Sci Technol. 2019 Mar 25;10:239-258. doi: 10.1146/annurev-food-032818-121501. Annu Rev Food Sci Technol. 2019. PMID: 30908953 Review.
Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions.
Bustos AS, Håkansson A, Linares-Pastén JA, Nilsson L. Bustos AS, et al. Among authors: hakansson a. Foods. 2020 Jun 11;9(6):777. doi: 10.3390/foods9060777. Foods. 2020. PMID: 32545373 Free PMC article.
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions.
Bustos AS, Håkansson A, Linares-Pastén JA, Peñarrieta JM, Nilsson L. Bustos AS, et al. Among authors: hakansson a. PLoS One. 2020 Apr 16;15(4):e0224853. doi: 10.1371/journal.pone.0224853. eCollection 2020. PLoS One. 2020. PMID: 32298262 Free PMC article.
From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.
Bergström M, Håkansson A, Blücher A, Andersson HS. Bergström M, et al. Among authors: hakansson a. PLoS One. 2020 Jan 28;15(1):e0228200. doi: 10.1371/journal.pone.0228200. eCollection 2020. PLoS One. 2020. PMID: 31990946 Free PMC article.
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705.
Manasian P, Bustos AS, Pålsson B, Håkansson A, Peñarrieta JM, Nilsson L, Linares-Pastén JA. Manasian P, et al. Among authors: hakansson a. Front Microbiol. 2020 Jul 24;11:1534. doi: 10.3389/fmicb.2020.01534. eCollection 2020. Front Microbiol. 2020. PMID: 32793131 Free PMC article.
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise.
Olsson V, Håkansson A, Purhagen J, Wendin K. Olsson V, et al. Among authors: hakansson a. Foods. 2018 Jan 17;7(1):9. doi: 10.3390/foods7010009. Foods. 2018. PMID: 29342128 Free PMC article.
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value.
Bustos AS, Håkansson A, Linares-Pastén JA, Penarrieta JM, Nilsson L. Bustos AS, et al. Among authors: hakansson a. J Food Sci. 2018 Aug;83(8):2071-2076. doi: 10.1111/1750-3841.14217. Epub 2018 Jul 18. J Food Sci. 2018. PMID: 30020550
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Håkansson A, Andersson HS, Granfeldt Y. Håkansson A, et al. Food Nutr Res. 2015 Nov 23;59:27601. doi: 10.3402/fnr.v59.27601. eCollection 2015. Food Nutr Res. 2015. PMID: 26610274 Free PMC article.
Error estimation, validity and best practice guidelines for quantifying coalescence frequency during emulsification using the step-down technique.
Håkansson A. Håkansson A. Heliyon. 2017 Jul 20;3(7):e00359. doi: 10.1016/j.heliyon.2017.e00359. eCollection 2017 Jul. Heliyon. 2017. PMID: 28761939 Free PMC article.
Internet-delivered acceptance-based behaviour therapy for generalized anxiety disorder: A randomized controlled trial.
Dahlin M, Andersson G, Magnusson K, Johansson T, Sjögren J, Håkansson A, Pettersson M, Kadowaki Å, Cuijpers P, Carlbring P. Dahlin M, et al. Among authors: hakansson a. Behav Res Ther. 2016 Feb;77:86-95. doi: 10.1016/j.brat.2015.12.007. Epub 2015 Dec 21. Behav Res Ther. 2016. PMID: 26731173 Clinical Trial.
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