Andreas Håkansson - Search Results

Year	Number of Results
2005	1
2006	2
2007	1
2009	1
2010	1
2011	1
2012	4
2015	5
2016	3
2017	3
2018	3
2019	1
2020	4
2023	0

1

Emulsion Formation by Homogenization: Current Understanding and Future Perspectives.

Håkansson A. Håkansson A. Annu Rev Food Sci Technol. 2019 Mar 25;10:239-258. doi: 10.1146/annurev-food-032818-121501. Annu Rev Food Sci Technol. 2019. PMID: 30908953 Review.

2

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise.

Olsson V, Håkansson A, Purhagen J, Wendin K. Olsson V, et al. Among authors: hakansson a. Foods. 2018 Jan 17;7(1):9. doi: 10.3390/foods7010009. Foods. 2018. PMID: 29342128 Free PMC article.

3

Internet-delivered acceptance-based behaviour therapy for generalized anxiety disorder: A randomized controlled trial.

Dahlin M, Andersson G, Magnusson K, Johansson T, Sjögren J, Håkansson A, Pettersson M, Kadowaki Å, Cuijpers P, Carlbring P. Dahlin M, et al. Among authors: hakansson a. Behav Res Ther. 2016 Feb;77:86-95. doi: 10.1016/j.brat.2015.12.007. Epub 2015 Dec 21. Behav Res Ther. 2016. PMID: 26731173 Clinical Trial.

4

Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions.

Bustos AS, Håkansson A, Linares-Pastén JA, Peñarrieta JM, Nilsson L. Bustos AS, et al. Among authors: hakansson a. PLoS One. 2020 Apr 16;15(4):e0224853. doi: 10.1371/journal.pone.0224853. eCollection 2020. PLoS One. 2020. PMID: 32298262 Free PMC article.

5

From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017.

Bergström M, Håkansson A, Blücher A, Andersson HS. Bergström M, et al. Among authors: hakansson a. PLoS One. 2020 Jan 28;15(1):e0228200. doi: 10.1371/journal.pone.0228200. eCollection 2020. PLoS One. 2020. PMID: 31990946 Free PMC article.

6

Diet inequality prevails among consumers interested and knowledgeable in nutrition.

Håkansson A, Andersson HS, Granfeldt Y. Håkansson A, et al. Food Nutr Res. 2015 Nov 23;59:27601. doi: 10.3402/fnr.v59.27601. eCollection 2015. Food Nutr Res. 2015. PMID: 26610274 Free PMC article.

7

Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC₅₀ Value.

Bustos AS, Håkansson A, Linares-Pastén JA, Penarrieta JM, Nilsson L. Bustos AS, et al. Among authors: hakansson a. J Food Sci. 2018 Aug;83(8):2071-2076. doi: 10.1111/1750-3841.14217. Epub 2018 Jul 18. J Food Sci. 2018. PMID: 30020550

8

Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970-2010.

Muharemovic K, Taboul N, Håkansson A. Muharemovic K, et al. Among authors: hakansson a. Scand J Public Health. 2016 Mar;44(2):195-201. doi: 10.1177/1403494815617060. Epub 2015 Nov 24. Scand J Public Health. 2016. PMID: 26603465

9

First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705.

Manasian P, Bustos AS, Pålsson B, Håkansson A, Peñarrieta JM, Nilsson L, Linares-Pastén JA. Manasian P, et al. Among authors: hakansson a. Front Microbiol. 2020 Jul 24;11:1534. doi: 10.3389/fmicb.2020.01534. eCollection 2020. Front Microbiol. 2020. PMID: 32793131 Free PMC article.

10

Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal β-glucan dispersions.

Håkansson A, Ulmius M, Nilsson L. Håkansson A, et al. Carbohydr Polym. 2012 Jan 4;87(1):518-523. doi: 10.1016/j.carbpol.2011.08.014. Epub 2011 Aug 11. Carbohydr Polym. 2012. PMID: 34662997

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