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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 4
2004 7
2005 6
2006 7
2007 2
2008 7
2009 4
2010 4
2011 4
2012 2
2013 1
2014 3
2015 5
2016 8
2017 12
2018 5
2019 7
2020 9
2021 7
2022 2
2023 6
2024 1

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105 results

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Page 1
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health.
Rajha HN, Paule A, Aragonès G, Barbosa M, Caddeo C, Debs E, Dinkova R, Eckert GP, Fontana A, Gebrayel P, Maroun RG, Napolitano A, Panzella L, Pasinetti GM, Stevens JF, Schieber A, Edeas M. Rajha HN, et al. Among authors: schieber a. Mol Nutr Food Res. 2022 Jan;66(1):e2100670. doi: 10.1002/mnfr.202100670. Epub 2021 Dec 2. Mol Nutr Food Res. 2022. PMID: 34806294 Review.
Effects of ultrasound on the enzymatic degradation of pectin.
Larsen LR, van der Weem J, Caspers-Weiffenbach R, Schieber A, Weber F. Larsen LR, et al. Among authors: schieber a. Ultrason Sonochem. 2021 Apr;72:105465. doi: 10.1016/j.ultsonch.2021.105465. Epub 2021 Jan 14. Ultrason Sonochem. 2021. PMID: 33497958 Free PMC article.
Effects of flavonoids on membrane adaptation of food-associated bacteria.
Linden M, Flegler A, Feuereisen MM, Weber F, Lipski A, Schieber A. Linden M, et al. Among authors: schieber a. Biochim Biophys Acta Biomembr. 2023 Apr;1865(4):184137. doi: 10.1016/j.bbamem.2023.184137. Epub 2023 Feb 5. Biochim Biophys Acta Biomembr. 2023. PMID: 36746312 Free article.
105 results