Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage.
Foods. 2013 May 22;2(2):213-224. doi: 10.3390/foods2020213. Foods. 2013. PMID: 28239110 Free PMC article.