Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine.
D Avila LSP, de Oliveira KA, de Abreu ES, Vasconcelos RP, Nascimento JF, Bezerra Pontes EO, Rickli S, Coelho de Souza AN, Leal Cardoso JH, Silveira LR, Carneiro EM, de Carvalho DP, Torres Leal FL, de Oliveira AC.
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Int J Food Sci Nutr. 2020.
PMID: 31694434