Andriana E. Lazou - Search Results

Year	Number of Results
2012	1
2013	1
2020	1
2022	1
2024	4

1

Food extrusion: An advanced process for innovation and novel product development.

Lazou AE. Lazou AE. Crit Rev Food Sci Nutr. 2024;64(14):4532-4560. doi: 10.1080/10408398.2022.2143474. Epub 2022 Nov 7. Crit Rev Food Sci Nutr. 2024. PMID: 36343331 Review.

2

Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners.

Lazou AE. Lazou AE. Int J Food Sci. 2024 Mar 25;2024:8216796. doi: 10.1155/2024/8216796. eCollection 2024. Int J Food Sci. 2024. PMID: 38566753 Free PMC article.

3

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants.

Lafka TI, Lazou AE, Sinanoglou VJ, Lazos ES. Lafka TI, et al. Among authors: lazou ae. Foods. 2013 Jan 4;2(1):18-31. doi: 10.3390/foods2010018. Foods. 2013. PMID: 28239093 Free PMC article.

4

Effect of the storage process on quality characteristics of hemp-enriched "tsoureki" a rich-dough baked Greek product.

Lazou AE, Chatzimichail K, Revelou PK, Tarantilis P, Protonotariou S, Mandala I, Strati IF. Lazou AE, et al. J Food Sci. 2024 Jun;89(6):3230-3247. doi: 10.1111/1750-3841.17128. Epub 2024 May 20. J Food Sci. 2024. PMID: 38767858

5

Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step.

Stavropoulou NA, Lazou AE, Giannakourou MC. Stavropoulou NA, et al. Among authors: lazou ae. Foods. 2024 Apr 26;13(9):1339. doi: 10.3390/foods13091339. Foods. 2024. PMID: 38731710 Free PMC article.

6

Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach.

Giannakourou MC, Lazou AE, Dermesonlouoglou EK. Giannakourou MC, et al. Among authors: lazou ae. Foods. 2020 Oct 1;9(10):1393. doi: 10.3390/foods9101393. Foods. 2020. PMID: 33019673 Free PMC article.

7

Aluminium in food and daily dietary intake estimate in Greece.

Bratakos SM, Lazou AE, Bratakos MS, Lazos ES. Bratakos SM, et al. Among authors: lazou ae. Food Addit Contam Part B Surveill. 2012;5(1):33-44. doi: 10.1080/19393210.2012.656289. Epub 2012 Mar 1. Food Addit Contam Part B Surveill. 2012. PMID: 24779693

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