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Page 1
Ultrasonic food processing as a green and sustainable technology.
Režek Jambrak A, Da Cruz AG, Chen J. Režek Jambrak A, et al. Ultrason Sonochem. 2024 Jun;106:106880. doi: 10.1016/j.ultsonch.2024.106880. Epub 2024 Apr 19. Ultrason Sonochem. 2024. PMID: 38685148 Free PMC article. No abstract available.
Recent developments in ultrasound approach for preservation of animal origin foods.
Bariya AR, Rathod NB, Patel AS, Nayak JKB, Ranveer RC, Hashem A, Abd Allah EF, Ozogul F, Jambrak AR, Rocha JM. Bariya AR, et al. Among authors: jambrak ar. Ultrason Sonochem. 2023 Dec;101:106676. doi: 10.1016/j.ultsonch.2023.106676. Epub 2023 Nov 2. Ultrason Sonochem. 2023. PMID: 37939526 Free PMC article. Review.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: jambrak ar. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.
Giacometti J, Bursać Kovačević D, Putnik P, Gabrić D, Bilušić T, Krešić G, Stulić V, Barba FJ, Chemat F, Barbosa-Cánovas G, Režek Jambrak A. Giacometti J, et al. Among authors: rezek jambrak a. Food Res Int. 2018 Nov;113:245-262. doi: 10.1016/j.foodres.2018.06.036. Epub 2018 Jun 20. Food Res Int. 2018. PMID: 30195519 Review.
Food processing must evolve to solve global challenges.
Schottroff F, Mitrano DM, Ahrné L, Ainsworth EA, Jaeger H, Gibney ER, Lyng JG, O'Riordan ED, Lelieveld H, Bánáti D, Bogueva D, Jambrak AR, Martin-Belloso O, de Vries H, Grauwet T, Windhab EJ, Fogliano V, Hartmann C. Schottroff F, et al. Among authors: jambrak ar. Crit Rev Food Sci Nutr. 2026 Jul 18:1-25. doi: 10.1080/10408398.2026.2699813. Online ahead of print. Crit Rev Food Sci Nutr. 2026. PMID: 42471035 Free article. Review.
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