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Year Number of Results
2008 1
2009 3
2011 2
2013 5
2014 5
2015 6
2016 7
2017 8
2018 8
2019 15
2020 20
2021 3
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71 results
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Page 1
Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers.
Nowicka P, Wojdyło A. Nowicka P, et al. Among authors: wojdylo a. Antioxidants (Basel). 2019 Aug 15;8(8):308. doi: 10.3390/antiox8080308. Antioxidants (Basel). 2019. PMID: 31443202 Free PMC article.
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds.
Wojdyło A, Nowicka P, Grimalt M, Legua P, Almansa MS, Amorós A, Carbonell-Barrachina ÁA, Hernández F. Wojdyło A, et al. Plants (Basel). 2019 Nov 25;8(12):539. doi: 10.3390/plants8120539. Plants (Basel). 2019. PMID: 31775254 Free PMC article.
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components.
Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P. Tkacz K, et al. Among authors: wojdylo a. Antioxidants (Basel). 2019 Dec 4;8(12):618. doi: 10.3390/antiox8120618. Antioxidants (Basel). 2019. PMID: 31817215 Free PMC article.
The content of phenolic compounds in leaf tissues of white (Aesculus hippocastanum L.) and red horse chestnut (Aesculus carea H.) colonized by the horse chestnut leaf miner (Cameraria ohridella Deschka & Dimić).
Oszmiański J, Kalisz S, Aneta W. Oszmiański J, et al. Among authors: aneta w. Molecules. 2014 Sep 15;19(9):14625-36. doi: 10.3390/molecules190914625. Molecules. 2014. PMID: 25225723 Free PMC article.
Drying-induced physico-chemical changes in cranberry products.
Michalska A, Wojdyło A, Honke J, Ciska E, Andlauer W. Michalska A, et al. Among authors: wojdylo a. Food Chem. 2018 Feb 1;240:448-455. doi: 10.1016/j.foodchem.2017.07.050. Epub 2017 Jul 11. Food Chem. 2018. PMID: 28946297
Quality of pomegranate pomace as affected by drying method.
Cano-Lamadrid M, Lech K, Calín-Sánchez Á, Rosas-Burgos EC, Figiel A, Wojdyło A, Wasilewska M, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: wojdylo a. J Food Sci Technol. 2018 Mar;55(3):1074-1082. doi: 10.1007/s13197-017-3022-9. Epub 2018 Jan 13. J Food Sci Technol. 2018. PMID: 29487450 Free PMC article.
Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method.
Szychowski PJ, Lech K, Sendra-Nadal E, Hernández F, Figiel A, Wojdyło A, Carbonell-Barrachina ÁA. Szychowski PJ, et al. Among authors: wojdylo a. Food Chem. 2018 Jul 30;255:157-164. doi: 10.1016/j.foodchem.2018.02.075. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571462
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
Michalska A, Wojdyło A, Brzezowska J, Majerska J, Ciska E. Michalska A, et al. Among authors: wojdylo a. Molecules. 2019 Nov 17;24(22):4167. doi: 10.3390/molecules24224167. Molecules. 2019. PMID: 31744225 Free PMC article.
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment.
Noguera-Artiaga L, Pérez-López D, Burgos-Hernández A, Wojdyło A, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: wojdylo a. Food Chem. 2018 Sep 30;261:240-245. doi: 10.1016/j.foodchem.2018.04.033. Epub 2018 Apr 18. Food Chem. 2018. PMID: 29739589
Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF).
Wojdyło A, Nowicka P. Wojdyło A, et al. Food Chem. 2019 Jan 15;271:216-223. doi: 10.1016/j.foodchem.2018.07.084. Epub 2018 Jul 30. Food Chem. 2019. PMID: 30236670
71 results
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