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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 6
2007 3
2009 2
2011 2
2012 3
2013 1
2018 2
2019 3
2020 1
2021 3
2022 0
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26 results
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Page 1
A trans world journey.
Stender S, Dyerberg J, Bysted A, Leth T, Astrup A. Stender S, et al. Among authors: bysted a. Atheroscler Suppl. 2006 May;7(2):47-52. doi: 10.1016/j.atherosclerosissup.2006.04.011. Epub 2006 May 19. Atheroscler Suppl. 2006. PMID: 16713385 Review.
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: bysted a. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. Meléndez-Martínez AJ, et al. Among authors: bysted a. Crit Rev Food Sci Nutr. 2021 Jan 5:1-51. doi: 10.1080/10408398.2020.1867959. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 33399015
The Salt Content of Lunch Meals Eaten at Danish Worksites.
Lassen AD, Trolle E, Bysted A, Knuthsen P, Andersen EW. Lassen AD, et al. Among authors: bysted a. Nutrients. 2018 Sep 24;10(10):1367. doi: 10.3390/nu10101367. Nutrients. 2018. PMID: 30249979 Free PMC article.
26 results