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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2008 1
2010 1
2011 2
2012 1
2013 2
2014 1
2015 3
2016 2
2017 1
2018 2
2019 3
2020 8
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24 results
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Page 1
Relationship of Wine Consumption with Alzheimer's Disease.
Reale M, Costantini E, Jagarlapoodi S, Khan H, Belwal T, Cichelli A. Reale M, et al. Among authors: cichelli a. Nutrients. 2020 Jan 13;12(1):206. doi: 10.3390/nu12010206. Nutrients. 2020. PMID: 31941117 Free PMC article. Review.
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile.
Biscarini F, Palazzo F, Castellani F, Masetti G, Grotta L, Cichelli A, Martino G. Biscarini F, et al. Among authors: cichelli a. PLoS One. 2018 Nov 29;13(11):e0205670. doi: 10.1371/journal.pone.0205670. eCollection 2018. PLoS One. 2018. PMID: 30496201 Free PMC article.
Chlorophylls in olive and in olive oil: chemistry and occurrences.
Giuliani A, Cerretani L, Cichelli A. Giuliani A, et al. Among authors: cichelli a. Crit Rev Food Sci Nutr. 2011 Aug;51(7):678-90. doi: 10.1080/10408391003768199. Crit Rev Food Sci Nutr. 2011. PMID: 21793727 Review.
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors.
Pattara C, Russo C, Antrodicchia V, Cichelli A. Pattara C, et al. Among authors: cichelli a. J Sci Food Agric. 2017 Jan;97(2):396-410. doi: 10.1002/jsfa.7911. Epub 2016 Aug 30. J Sci Food Agric. 2017. PMID: 27433791 Review.
Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary.
Pipino C, Mandatori D, Buccella F, Lanuti P, Preziuso A, Castellani F, Grotta L, Di Tomo P, Marchetti S, Di Pietro N, Cichelli A, Pandolfi A, Martino G. Pipino C, et al. Among authors: cichelli a. Stem Cells Dev. 2018 Nov 15;27(22):1587-1597. doi: 10.1089/scd.2018.0114. Epub 2018 Sep 29. Stem Cells Dev. 2018. PMID: 30142991
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile.
Ianni A, Luca AD, Martino C, Bennato F, Marone E, Grotta L, Cichelli A, Martino G. Ianni A, et al. Among authors: cichelli a. Animals (Basel). 2019 Aug 19;9(8):578. doi: 10.3390/ani9080578. Animals (Basel). 2019. PMID: 31430960 Free PMC article.
Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact.
Giuliani A, Zuccarini M, Cichelli A, Khan H, Reale M. Giuliani A, et al. Among authors: cichelli a. Int J Environ Res Public Health. 2020 Aug 5;17(16):5655. doi: 10.3390/ijerph17165655. Int J Environ Res Public Health. 2020. PMID: 32764471 Free PMC article. Review.
Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers.
Di Pietro N, Baldassarre MPA, Cichelli A, Pandolfi A, Formoso G, Pipino C. Di Pietro N, et al. Among authors: cichelli a. Oxid Med Cell Longev. 2020 Oct 19;2020:6381380. doi: 10.1155/2020/6381380. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 33133348 Free PMC article. Review.
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens.
Iannaccone M, Ianni A, Ramazzotti S, Grotta L, Marone E, Cichelli A, Martino G. Iannaccone M, et al. Among authors: cichelli a. Animals (Basel). 2019 Jul 7;9(7):427. doi: 10.3390/ani9070427. Animals (Basel). 2019. PMID: 31284659 Free PMC article.
Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis.
Gaggiotti S, Della Pelle F, Mascini M, Cichelli A, Compagnone D. Gaggiotti S, et al. Among authors: cichelli a. Sensors (Basel). 2020 Aug 8;20(16):4433. doi: 10.3390/s20164433. Sensors (Basel). 2020. PMID: 32784423 Free PMC article. Review.
24 results
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