Anh Dao Thi Phan - Search Results

Year	Number of Results
2018	1
2019	3
2020	4
2021	5
2022	0

1

Unlocking the Secrets of Terminalia Kernels Using Near-Infrared Spectroscopy.

Bobasa E, Netzel M, Phan ADT, Smyth H, Sultanbawa Y, Cozzolino D. Bobasa E, et al. Among authors: phan adt. Appl Spectrosc. 2021 Jul;75(7):834-838. doi: 10.1177/0003702821992136. Epub 2021 Feb 19. Appl Spectrosc. 2021. PMID: 33464155

2

Tecticornia sp. (Samphire)-A Promising Underutilized Australian Indigenous Edible Halophyte.

Srivarathan S, Phan ADT, Hong HT, Chua ET, Wright O, Sultanbawa Y, Netzel ME. Srivarathan S, et al. Among authors: phan adt. Front Nutr. 2021 Feb 5;8:607799. doi: 10.3389/fnut.2021.607799. eCollection 2021. Front Nutr. 2021. PMID: 33614696 Free PMC article.

3

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade.

Sivakumar D, Phan ADT, Slabbert RM, Sultanbawa Y, Remize F. Sivakumar D, et al. Among authors: phan adt. Front Nutr. 2020 Nov 16;7:576532. doi: 10.3389/fnut.2020.576532. eCollection 2020. Front Nutr. 2020. PMID: 33304915 Free PMC article. Review.

4

Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts.

Bobasa EM, Phan ADT, Netzel ME, Cozzolino D, Sultanbawa Y. Bobasa EM, et al. Among authors: phan adt. Food Chem. 2021 Oct 1;358:129833. doi: 10.1016/j.foodchem.2021.129833. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933967

5

The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae).

Cozzolino D, Phan ADT, Netzel ME, Smyth H, Sultanbawa Y. Cozzolino D, et al. Among authors: phan adt. J Sci Food Agric. 2021 Jun;101(8):3208-3213. doi: 10.1002/jsfa.10950. Epub 2020 Dec 2. J Sci Food Agric. 2021. PMID: 33215708

6

Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.

Phan ADT, Adiamo O, Akter S, Netzel ME, Cozzolino D, Sultanbawa Y. Phan ADT, et al. J Sci Food Agric. 2021 Sep;101(12):5132-5141. doi: 10.1002/jsfa.11159. Epub 2021 Mar 10. J Sci Food Agric. 2021. PMID: 33608906

7

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.

Phan ADT, Chaliha M, Hong HT, Tinggi U, Netzel ME, Sultanbawa Y. Phan ADT, et al. Foods. 2020 Jul 6;9(7):887. doi: 10.3390/foods9070887. Foods. 2020. PMID: 32640660 Free PMC article.

8

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).

Phan ADT, Chaliha M, Sultanbawa Y, Netzel ME. Phan ADT, et al. Foods. 2019 Sep 1;8(9):376. doi: 10.3390/foods8090376. Foods. 2019. PMID: 31480592 Free PMC article.

9

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity.

Managa MG, Shai J, Thi Phan AD, Sultanbawa Y, Sivakumar D. Managa MG, et al. Among authors: thi phan ad. Front Nutr. 2020 Dec 21;7:580550. doi: 10.3389/fnut.2020.580550. eCollection 2020. Front Nutr. 2020. PMID: 33409289 Free PMC article.

10

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars.

Phan ADT, Netzel G, Chhim P, Netzel ME, Sultanbawa Y. Phan ADT, et al. Foods. 2019 Aug 23;8(9):358. doi: 10.3390/foods8090358. Foods. 2019. PMID: 31450776 Free PMC article.

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