Anita Biesiada - Search Results

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Year	Number of Results
2011	1
2013	2
2014	1
2017	1
2020	1
2021	2
2022	0

Page 1

Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (Brassica oleracea var. capitata).

Godlewska K, Pacyga P, Michalak I, Biesiada A, Szumny A, Pachura N, Piszcz U. Godlewska K, et al. Among authors: biesiada a. Molecules. 2021 Apr 1;26(7):1992. doi: 10.3390/molecules26071992. Molecules. 2021. PMID: 33915910 Free PMC article.

Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish (Raphanus sativus var. sativus).

Godlewska K, Pacyga P, Michalak I, Biesiada A, Szumny A, Pachura N, Piszcz U. Godlewska K, et al. Among authors: biesiada a. Front Plant Sci. 2021 Jun 17;12:651152. doi: 10.3389/fpls.2021.651152. eCollection 2021. Front Plant Sci. 2021. PMID: 34220881 Free PMC article.

Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac (Apium graveolens L. Var. rapaceum).

Godlewska K, Pacyga P, Michalak I, Biesiada A, Szumny A, Pachura N, Piszcz U. Godlewska K, et al. Among authors: biesiada a. Molecules. 2020 Sep 14;25(18):4212. doi: 10.3390/molecules25184212. Molecules. 2020. PMID: 32937923 Free PMC article.

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.

Nawirska-Olszańska A, Stępień B, Biesiada A, Kolniak-Ostek J, Oziembłowski M. Nawirska-Olszańska A, et al. Among authors: biesiada a. Foods. 2017 Jul 29;6(8):60. doi: 10.3390/foods6080060. Foods. 2017. PMID: 28758918 Free PMC article.

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. Nawirska-Olszańska A, et al. Among authors: biesiada a. Food Chem. 2013 Aug 15;139(1-4):155-61. doi: 10.1016/j.foodchem.2013.02.009. Epub 2013 Feb 16. Food Chem. 2013. PMID: 23561092

Characteristics of organic acids in the fruit of different pumpkin species.

Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. Nawirska-Olszańska A, et al. Among authors: biesiada a. Food Chem. 2014 Apr 1;148:415-9. doi: 10.1016/j.foodchem.2013.10.080. Epub 2013 Oct 25. Food Chem. 2014. PMID: 24262577

Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.

Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ. Nawirska-Olszańska A, et al. Among authors: biesiada a. Acta Sci Pol Technol Aliment. 2011 Jan-Mar;10(1):51-60. Acta Sci Pol Technol Aliment. 2011. PMID: 22232528

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