Anja Bolha - Search Results

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Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.

Kuhar A, Korošec M, Bolha A, Pravst I, Hristov H. Kuhar A, et al. Among authors: bolha a. Foods. 2020 Aug 25;9(9):1172. doi: 10.3390/foods9091172. Foods. 2020. PMID: 32854256 Free PMC article.

Influence of Intrinsic and Extrinsic Food Attributes on Consumers' Acceptance of Reformulated Food Products: a Systematic Review.

Bolha A, Blaznik U, Korošec M. Bolha A, et al. Zdr Varst. 2020 Dec 31;60(1):72-78. doi: 10.2478/sjph-2021-0011. eCollection 2020 Dec. Zdr Varst. 2020. PMID: 33488825 Free PMC article.

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