Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
Circulation. 2019 Jun 18;139(25):2835-2845. doi: 10.1161/CIRCULATIONAHA.118.038813. Epub 2019 Apr 22.
Circulation. 2019.
PMID: 31006335
Free PMC article.