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Year Number of Results
2010 2
2011 2
2013 3
2014 1
2016 2
2017 2
2019 5
2020 5
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20 results
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Page 1
Hydrolytic rancidity and its association with phenolics in rice bran.
Chen MH, Bergman CJ, McClung AM. Chen MH, et al. Among authors: mcclung am. Food Chem. 2019 Jul 1;285:485-491. doi: 10.1016/j.foodchem.2019.01.139. Epub 2019 Jan 31. Food Chem. 2019. PMID: 30797374
Phylogenetic origin and dispersal pattern of Taiwan weedy rice.
Wu DH, Gealy DR, Jia MH, Edwards JD, Lai MH, McClung AM. Wu DH, et al. Among authors: mcclung am. Pest Manag Sci. 2020 May;76(5):1639-1651. doi: 10.1002/ps.5683. Epub 2019 Dec 3. Pest Manag Sci. 2020. PMID: 31714668
Association Analysis of Three Diverse Rice (Oryza sativa L.) Germplasm Collections for Loci Regulating Grain Quality Traits.
Huggins TD, Chen MH, Fjellstrom RG, Jackson AK, McClung AM, Edwards JD. Huggins TD, et al. Among authors: mcclung am. Plant Genome. 2019 Mar;12(1). doi: 10.3835/plantgenome2017.09.0085. Plant Genome. 2019. PMID: 30951092 Free article.
Identification of Superior Alleles for Seedling Stage Salt Tolerance in the USDA Rice Mini-Core Collection.
Rohila JS, Edwards JD, Tran GD, Jackson AK, McClung AM. Rohila JS, et al. Among authors: mcclung am. Plants (Basel). 2019 Nov 5;8(11):472. doi: 10.3390/plants8110472. Plants (Basel). 2019. PMID: 31694217 Free PMC article.
Physiological and Metabolic Responses of Rice to Reduced Soil Moisture: Relationship of Water Stress Tolerance and Grain Production.
Barnaby JY, Rohila JS, Henry CG, Sicher RC, Reddy VR, McClung AM. Barnaby JY, et al. Among authors: mcclung am. Int J Mol Sci. 2019 Apr 15;20(8):1846. doi: 10.3390/ijms20081846. Int J Mol Sci. 2019. PMID: 30991628 Free PMC article.
How Is Pulmonary Function and Exercise Tolerance Affected in Patients With AIS Who Have Undergone Spinal Fusion?
Jeans KA, Lovejoy JF, Karol LA, McClung AM. Jeans KA, et al. Among authors: mcclung am. Spine Deform. 2017 Nov;5(6):416-423. doi: 10.1016/j.jspd.2017.04.001. Spine Deform. 2017. PMID: 29050719
Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
Chen MH, Bergman CJ, McClung AM, Everette JD, Tabien RE. Chen MH, et al. Among authors: mcclung am. Food Chem. 2017 Nov 1;234:180-189. doi: 10.1016/j.foodchem.2017.04.170. Epub 2017 Apr 29. Food Chem. 2017. PMID: 28551223
Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties.
Chen MH, McClung AM, Bergman CJ. Chen MH, et al. Among authors: mcclung am. Data Brief. 2016 May 10;8:6-13. doi: 10.1016/j.dib.2016.05.001. eCollection 2016 Sep. Data Brief. 2016. PMID: 27257615 Free PMC article.
Identification of candidate genes associated with positive and negative heterosis in rice.
Venu RC, Ma J, Jia Y, Liu G, Jia MH, Nobuta K, Sreerekha MV, Moldenhauer K, McClung AM, Meyers BC, Wang GL. Venu RC, et al. Among authors: mcclung am. PLoS One. 2014 Apr 17;9(4):e95178. doi: 10.1371/journal.pone.0095178. eCollection 2014. PLoS One. 2014. PMID: 24743656 Free PMC article.
Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color.
Chen MH, McClung AM, Bergman CJ. Chen MH, et al. Among authors: mcclung am. Food Chem. 2016 Oct 1;208:279-87. doi: 10.1016/j.foodchem.2016.04.004. Epub 2016 Apr 6. Food Chem. 2016. PMID: 27132851
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