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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 4
2006 3
2007 4
2008 2
2009 6
2010 5
2011 5
2012 14
2013 8
2014 6
2015 3
2016 6
2017 4
2018 5
2019 6
2020 5
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71 results
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Page 1
Effects of flavonoids on intestinal inflammation, barrier integrity and changes in gut microbiota during diet-induced obesity.
Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Blay M, Terra X. Gil-Cardoso K, et al. Among authors: ardevol a. Nutr Res Rev. 2016 Dec;29(2):234-248. doi: 10.1017/S0954422416000159. Epub 2016 Nov 14. Nutr Res Rev. 2016. PMID: 27841104 Review.
Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
Pinent M, Blay M, Serrano J, Ardévol A. Pinent M, et al. Among authors: ardevol a. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):326-334. doi: 10.1080/10408398.2013.871221. Crit Rev Food Sci Nutr. 2017. PMID: 26067747 Review.
Procyanidins and their healthy protective effects against type 2 diabetes.
Gonzalez-Abuin N, Pinent M, Casanova-Marti A, Arola L, Blay M, Ardevol A. Gonzalez-Abuin N, et al. Among authors: ardevol a. Curr Med Chem. 2015;22(1):39-50. doi: 10.2174/0929867321666140916115519. Curr Med Chem. 2015. PMID: 25245512 Review.
Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed Rats.
Ginés I, Gil-Cardoso K, Terra X, Blay M, Pérez-Vendrell AM, Pinent M, Ardévol A. Ginés I, et al. Among authors: ardevol a. Mol Nutr Food Res. 2019 Jun;63(11):e1800912. doi: 10.1002/mnfr.201800912. Epub 2019 Apr 22. Mol Nutr Food Res. 2019. PMID: 30980498
Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction.
González-Quilen C, Rodríguez-Gallego E, Beltrán-Debón R, Pinent M, Ardévol A, Blay MT, Terra X. González-Quilen C, et al. Among authors: ardevol a. Nutrients. 2020 Jan 2;12(1):130. doi: 10.3390/nu12010130. Nutrients. 2020. PMID: 31906505 Free PMC article. Review.
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.
Casanova-Martí À, Serrano J, Portune KJ, Sanz Y, Blay MT, Terra X, Ardévol A, Pinent M. Casanova-Martí À, et al. Among authors: ardevol a. Food Funct. 2018 Mar 1;9(3):1672-1682. doi: 10.1039/c7fo02028g. Epub 2018 Feb 23. Food Funct. 2018. PMID: 29473070
Epoxygenase inactivation exacerbates diet and aging-associated metabolic dysfunction resulting from impaired adipogenesis.
Olona A, Terra X, Ko JH, Grau-Bové C, Pinent M, Ardevol A, Diaz AG, Moreno-Moral A, Edin M, Bishop-Bailey D, Zeldin DC, Aitman TJ, Petretto E, Blay M, Behmoaras J. Olona A, et al. Among authors: ardevol a. Mol Metab. 2018 May;11:18-32. doi: 10.1016/j.molmet.2018.03.003. Epub 2018 Mar 9. Mol Metab. 2018. PMID: 29656108 Free PMC article.
Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.
Ginés I, Gil-Cardoso K, Serrano J, Casanova-Marti À, Lobato M, Terra X, Blay MT, Ardévol A, Pinent M. Ginés I, et al. Among authors: ardevol a. Genes (Basel). 2019 Aug 8;10(8):598. doi: 10.3390/genes10080598. Genes (Basel). 2019. PMID: 31398921 Free PMC article.
Procyanidins and inflammation: molecular targets and health implications.
Martinez-Micaelo N, González-Abuín N, Ardèvol A, Pinent M, Blay MT. Martinez-Micaelo N, et al. Among authors: ardevol a. Biofactors. 2012 Jul-Aug;38(4):257-65. doi: 10.1002/biof.1019. Epub 2012 Apr 16. Biofactors. 2012. PMID: 22505223 Review.
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.
Ginés I, Gil-Cardoso K, Serrano J, Casanova-Martí À, Blay M, Pinent M, Ardévol A, Terra X. Ginés I, et al. Among authors: ardevol a. Nutrients. 2018 Mar 7;10(3):315. doi: 10.3390/nu10030315. Nutrients. 2018. PMID: 29518911 Free PMC article.
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