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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2008 1
2011 3
2012 3
2013 8
2014 10
2015 13
2016 6
2017 4
2018 3
2019 8
2020 1
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52 results
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Page 1
Proanthocyanidins in health and disease.
Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Among authors: Arola-Arnal A, Arola L. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.
Chrononutrition and Polyphenols: Roles and Diseases.
Arola-Arnal A, Cruz-Carrión Á, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo FI, Muguerza B, Arola L, Suárez M. Arola-Arnal A, et al. Among authors: Arola L. Nutrients. 2019 Oct 30;11(11):2602. doi: 10.3390/nu11112602. Nutrients. 2019. PMID: 31671606 Free PMC article. Review.
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.
Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B. Bravo FI, et al. Among authors: Arola-Arnal A. Mol Nutr Food Res. 2019 Jun;63(12):e1801176. doi: 10.1002/mnfr.201801176. Epub 2019 Apr 10. Mol Nutr Food Res. 2019. PMID: 30924597 Free PMC article.
Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera).
Iglesias-Carres L, Mas-Capdevila A, Sancho-Pardo L, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Among authors: Arola-Arnal A. Nutrients. 2018 Dec 5;10(12):1931. doi: 10.3390/nu10121931. Nutrients. 2018. PMID: 30563177 Free PMC article.
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Among authors: Arola-Arnal A. PLoS One. 2019 Jan 30;14(1):e0211267. doi: 10.1371/journal.pone.0211267. eCollection 2019. PLoS One. 2019. PMID: 30699169 Free PMC article.
miRNAs, polyphenols, and chronic disease.
Bladé C, Baselga-Escudero L, Salvadó MJ, Arola-Arnal A. Bladé C, et al. Among authors: Arola-Arnal A. Mol Nutr Food Res. 2013 Jan;57(1):58-70. doi: 10.1002/mnfr.201200454. Epub 2012 Nov 20. Mol Nutr Food Res. 2013. PMID: 23165995 Review.
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